Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 49-07Shelf life tests on cod pieces: Effects of supercooling on salt and protein injected cod musclesMaría Guðjónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason50-07Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod musclesMaría Guðjónsdóttir, Hannes Magnússon, Sigurjón Arason, Guðrún Ólafsdóttir, Sigurður Bogason51-07Use of bioactive substances in halibut farmingJónína Þ. Jóhannsdóttir, Heiðdís Smáradóttir, Jennifer Coe, Rut Hermannsdóttir (MS student), María Pétursdóttir, Rannveig Björnsdóttir53-07Prevention in aquaculture. Part A - Prevention in cod farmingHélène L. Lauzon, Sigríður Guðmundsdóttir, Agnar Steinarsson, Matthías Oddgeirsson, Bergljót Magnadóttir, Ívar Örn Ásgeirsson, Berglind Gísladóttir, Eyjólfur Reynisson, Sólveig K. Pétursdóttir, Þuríður Ragnarsdóttir, Maja Herold Pedersen, Birgitte B. Budde, Bjarnheiður K. Guðmundsdóttir41-07Use of RFID tags in fish processing, process control and traceabilitySveinn Margeirsson42-07Gender analysis of fishDr. Sigurlaug Skírnisdóttir, Msc. Eiríkur Briem, Msc. Hlynur Sigurgíslason, Dr. Guðmundur Ó. Hreggviðsson, Dr. Sigríður Valgeirsdóttir, Dr. Jónas Jónasson, Dr. Sigríður Hjörleifsdóttir43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson 39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir 123…5354Next
49-07Shelf life tests on cod pieces: Effects of supercooling on salt and protein injected cod musclesMaría Guðjónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason
50-07Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod musclesMaría Guðjónsdóttir, Hannes Magnússon, Sigurjón Arason, Guðrún Ólafsdóttir, Sigurður Bogason
51-07Use of bioactive substances in halibut farmingJónína Þ. Jóhannsdóttir, Heiðdís Smáradóttir, Jennifer Coe, Rut Hermannsdóttir (MS student), María Pétursdóttir, Rannveig Björnsdóttir
53-07Prevention in aquaculture. Part A - Prevention in cod farmingHélène L. Lauzon, Sigríður Guðmundsdóttir, Agnar Steinarsson, Matthías Oddgeirsson, Bergljót Magnadóttir, Ívar Örn Ásgeirsson, Berglind Gísladóttir, Eyjólfur Reynisson, Sólveig K. Pétursdóttir, Þuríður Ragnarsdóttir, Maja Herold Pedersen, Birgitte B. Budde, Bjarnheiður K. Guðmundsdóttir
42-07Gender analysis of fishDr. Sigurlaug Skírnisdóttir, Msc. Eiríkur Briem, Msc. Hlynur Sigurgíslason, Dr. Guðmundur Ó. Hreggviðsson, Dr. Sigríður Valgeirsdóttir, Dr. Jónas Jónasson, Dr. Sigríður Hjörleifsdóttir
43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson
39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir
32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason
37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir