Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir29-07Process control for fishing, processing and processing of salted fish. Effect of cooling after fishing on the muscular structure of codValur N. Gunnlaugsson, Jónína Ragnarsdóttir, Þóra Valsdóttir, Kristín Anna Þórarinsdóttir30-07Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)Hannes Hafsteinsson, Ásbjörn Jónsson, Valur Norðri Gunnlaugsson, Birna Guðbjörnsdóttir, Magnús Guðmundsson31-07Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areasSólveig K. Pétursdóttir, Sólveig Ólafsdóttir, Steinunn Magnúsdóttir, Guðmundur Óli Hreggviðsson 20-07Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of cod filletsMaría Guðjónsdóttir, Þóra Valsdóttir, Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Kristín A. Þórarinsdóttir21-07Process control for fishing, processing and processing of salted fish. Impact of post-catch cooling on utilization and quality (2)Þóra Valsdóttir, Karl Rúnar Róbertsson, Egil Þorbergsson, Sigurjón Arason, Kristín Anna Þórarinsdóttir22-07Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of flat fishKristín Anna Þórarinsdóttir, Þóra Valsdóttir, María Guðjónsdóttir, Sigurjón Arason13-07Genotyping Kits for Cod / Genotyping kits for Atlantic codSigurlaug Skírnisdóttir, Inga Schulte, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Steinunn Magnúsdóttir, Klara Björg Jakobsdóttir, Christophe Pampoule, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir 123…5354Next
38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir
26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir
28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir
29-07Process control for fishing, processing and processing of salted fish. Effect of cooling after fishing on the muscular structure of codValur N. Gunnlaugsson, Jónína Ragnarsdóttir, Þóra Valsdóttir, Kristín Anna Þórarinsdóttir
30-07Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon (CSS)Hannes Hafsteinsson, Ásbjörn Jónsson, Valur Norðri Gunnlaugsson, Birna Guðbjörnsdóttir, Magnús Guðmundsson
31-07Biodiversity in hot springs in Krísuvík and Gunnuhver in Reykjanes: Research carried out due to the Framework Plan for the utilization of geothermal energy in high-temperature areasSólveig K. Pétursdóttir, Sólveig Ólafsdóttir, Steinunn Magnúsdóttir, Guðmundur Óli Hreggviðsson
20-07Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of cod filletsMaría Guðjónsdóttir, Þóra Valsdóttir, Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Kristín A. Þórarinsdóttir
21-07Process control for fishing, processing and processing of salted fish. Impact of post-catch cooling on utilization and quality (2)Þóra Valsdóttir, Karl Rúnar Róbertsson, Egil Þorbergsson, Sigurjón Arason, Kristín Anna Þórarinsdóttir
22-07Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of flat fishKristín Anna Þórarinsdóttir, Þóra Valsdóttir, María Guðjónsdóttir, Sigurjón Arason
13-07Genotyping Kits for Cod / Genotyping kits for Atlantic codSigurlaug Skírnisdóttir, Inga Schulte, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Steinunn Magnúsdóttir, Klara Björg Jakobsdóttir, Christophe Pampoule, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir
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