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Capelin search with environmental genetic material (eDNA)
Capelin is an important species in Iceland. The last few years have been difficult to find capelin…
Future Kitchen: Short two- or three-dimensional videos to introduce young people to innovations and innovations that contribute to increased sustainability in the food system
The aim of the Future Kitchen II project is to strengthen the public's interest, especially young people, in nutrition, health and…
Analysis of the impact of the European Fleet's fisheries on distant waters
The FarFish project involves 21 companies and institutions from all over Europe, Africa and…
Development of unicellular protein from wood for use in feed for farmed salmon
The aim of the SYLFEED project is to develop and design a value chain for the production of protein from forest products….
Development of feed supplements with seaweed for aquaculture
A dietary supplement rich in oligosaccharides and polyphenols with a variety of bioactivity and bactericidal properties developed….
Lice infestation - Breeding for increased lice eating of roe deer
One of the biggest problems in seaweed farming in this country is salmon lice. Roe is new to…
Installation of a geothermal grain dryer in Kenya
The aim of the project was to build an experimental dryer in Kenya that used low temperature geothermal energy for the grain to dry….
Fish of the future: New technologically revolutionary seafood
The aim of the project was to develop new seafood products from low - cost raw materials for use in 3D food printers….
Future fish: New and innovative ready to use seafood products
The aim of the project was to develop new innovative Icelandic seafood products using a…
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