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Rapid and cost-effective type analysis of processed foods with the help of DNA Complex
Processed foods are vulnerable to food fraud. Abroad, many cases have been reported where…
SUSTAINFEED
SUSTAINFEED - Development of highly sustainable less / zero competing-food aquafeeds for European aquaculture using low carbon…
Food Imaginarium - Learn about food with all our senses (Food Imaginarium)
The virtual reality of food is a Proof of Concept (PoC) within the Public Engagement Emphasis at EIT…
D reinforced Drop – From the highest heights to the deepest depths
Developing a new product, D3 fortified Dropa fish oil that will meet the daily requirement for vitamin D3,…
The Green Entrepreneurs of the Future
Education for the oldest grades of primary school on climate and environmental issues, the effects of climate change on the sea and its ecosystem...
Sustainable fertilizer production - a holistic approach to a circular economy
The use of fertilizers in agriculture increases yields and lays the foundation for food security, locally and globally...
Nordic Salmon
The Nordic Salmon event on salmon farming took place on October 27, 2021 at Ölfus Cluster, Hafnarberg 1,…
SYMBIOSIS coexistence of humans and microorganisms in daily life
Scientific knowledge about the coexistence of humans and microorganisms has grown rapidly throughout the 21st century, as well as...
Cross-KIC Strategic Education EIT21 (Redvile)
One of Redvile's main goals was to develop innovative tools and methods for teaching and learning experiences….
Fishery at 78: Small scale fishery for local value creation on Svalbard
The main aim of the project is to prepare Longyearbyen on Svalbard, to become a food destination with culinary experiences...