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Course in algae cultivation
The aim of the Algae Workshop project was to offer a professional training course in algae cultivation and biotechnology…
Blink: A system developed to detect the origin of beef
BLINK's goal is to develop a traceability system based on genetic markers in cattle. This system would do…
Algae produced in a sustainable way for protein- and Omega-3 rich salmon feed
The first production plant will be integrated with an Icelandic geothermal power plant. A new ingredient in aquaculture feed is created which reduces…
Development of ABUNDA® mushroom protein as a sustainable and wholesome ingredient in food
Application of fungi protein in the development of sustainable and healthy food products. Due to…
Development of a new rapid chemical analysis method
REIMS's goal is to develop a new rapid chemical analysis method that can be used to confirm its origin…
Protein enrichment by side currents using tribo-electrostatic separation technology
TriboTec: An environmentally friendly process that uses little energy. This innovative process, tribo-electrostatic separation, is not yet used…
Smart tagging opportunities to increase traceability and share food information (Smart Tags)
The Smart Tags project lasted for one year and was designed to identify opportunities that…
Development of antiviral supplements derived from Spirulina microalgae
The goal of CovidX is to see if supplements based on the new Spirulina extract can strengthen…
By-products from fish processing for human consumption
The goal of the EcoD project is to utilize underutilized raw materials generated by cod processing during production…