Increased quality and stability of frozen herring products
Increased quality and stability of frozen herring products Freezing and frozen storage is efficient
Increased quality and stability of frozen herring products More »
Reports
Frost storage
Reports
Impact of season, bleeding methods and storage temperature on the quality and stability of frozen cod climbs
Áhrif árstíma, blæðingaraðferða og geymsluhitastigs á gæði og stöðugleika frosinna þorsklifra Meginmarkmið verkefnisins var að auka nýtingu og um leið
Reports
Effects of temperature fluctuations during storage and transport on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Reports
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning
Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and