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Increased value

Full utilization of proteins from Lumpfish

City admin / 01/12/2015

Fullnýting próteina úr grásleppu / Full utilization of proteins from Lumpfish Markmið verkefnisins var að þróa nýjar próteinafurðir úr hráefni

Full utilization of proteins from Lumpfish More »

Bioactive surimi developed from by-products

City admin / 01/10/2014

Lífvirkt surimi þróað úr aukaafurðum Markmið verkefnisins var að þróa og setja upp nýjan vinnsluferil til að framleiða hágæða lífvirkar

Bioactive surimi developed from by-products More »

Phone: 422 5000

matis@matis.is

Id. 670906-0190

Opening Hours

Mondays - Thursdays:
8: 30–16: 00

Fridays: 8: 30–15: 00

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Monitoring of seafood

Nutritional Content

Vínlandsleið 12

113, Reykjavík

Borgir at Norðurslóð

600, Akureyri

Borgarnes

Bjarnabraut 8

310, Borgarnes

Neskaupstaður

Bakkavegur 5

740, Neskaupstaður

Ísafjörður

Árnagata 2 - 4

400, Ísafjörður

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