Full utilization of proteins from Lumpfish
Full utilization of proteins from Lumpfish The aim of the project was to develop new protein products from raw materials.
Full utilization of proteins from Lumpfish More »
Full utilization of proteins from Lumpfish The aim of the project was to develop new protein products from raw materials.
Full utilization of proteins from Lumpfish More »
Markaðssetning og þróun á heilsuorkustöngum með fiskpróteinum / Health bars with fish proteins – development and marketing Markmið verkefnisins var
Fiskprótein í brauðvörur / Fish proteins in baked goods Markmiðið verkefnisins var að þróa nýja afurð hjá MPF Íslandi í
Fish proteins in baked goods More »