Full utilization of proteins from Lumpfish
Full utilization of proteins from Lumpfish The aim of the project was to develop new protein products from raw materials.
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Reports
Proteins
Reports
Shelf life tests on cod pieces: Effects of supercooling on salt and protein injected cod muscles
Shelf life experiments on cod pieces: Effects of supercooling on salt- and protein-injected cod muscle An integrated refrigeration study was conducted on the effects of salting, protein injection and supercooling