Samanburður á smásærri byggingu aleldis- og villts þorsks / Comparison of microstructure between farmed and wild cod Markmið þessa verkþáttar
Comparison of microstructure between farmed and wild cod Nánar »
Improved quality of herring for human consumption Síld er ein af mikilvægustu fisktegundum í Norður Atlandshafi og í Eystrasalti. Þrátt
Improved quality of herring for human consumption Nánar »
Effect of high pressure processing in reducing Listeria spp. and on the textural and microstructural properties of cold smoked salmon
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