Processing of nephrops lobster claw meat
Vinnsla á humarmarningi úr humarklóm / Processing of nephrops lobster claw meat Verkefnið var um nýtingu á áður ónýttu hráefni
Processing of nephrops lobster claw meat More »
Reports
Mince
Reports
Equalization - increased quality and improved properties of fish mince / Homogenization - increased value of fish mince
Homogenisation – increased value of fish mince The aim of the project was to
Reports
Process control for fishing, processing and processing of salted fish. Effects of different salting methods on the effect of flat fish
Process control in the catching, processing and curing of salted fish. Effect of different salting methods on the curing of flatfish. Flat cod was cured according to