Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storage
This report is closed.
Rapid methods
Reports
24-hour detection of undesirable microbes in food / 24-hour detection of undesirable microbes in food
Sólarhringsgreining óæskilegra örvera í matvælum / 24-hour detection of undesirable microbes in food Markmið verkefnisins var að þróa og koma