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Tenderness

A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes

By Kristín Edda Gylfadóttir / 02/08/2023

Technological meat quality and sensory attributes of fresh and frozen lamb meat were compared. Samples were collected from two abattoirs

A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes Nánar »

Assessment of slaughter in sheep slaughterhouses in the autumn of 2008

By admin / 10/02/2009

Úttekt á aflífun í sauðfjársláturhúsum haustið 2008 Aðalfundur Landssamtaka sauðfjárbænda ályktaði í apríl 2008 um að gerð verði ítarleg úttekt

Assessment of slaughter in sheep slaughterhouses in the autumn of 2008 Nánar »

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