Innovation, entrepreneurs & educational institutions

Matís participates in projects that promote increased knowledge and skills of individuals with an emphasis on innovation and entrepreneurship training.

Matís has hosted a large number of events and courses that support innovation and entrepreneurship, such as training in improved utilization in food production and value creation from by-products of food processing. Matís also publishes various educational materials that provide information on how food science, technology and innovation can increase the value and sustainability of food production.