Bætt nýting grásleppuafurða / Production development of lumpfish Með reglugerð sjávarútvegs‐ og landbúnaðarráðuneytisins, Nr 1083/2010, var gert skylt að koma
Bætt nýting grásleppuafurða / Production development of lumpfish Nánar »
Superchilled Round Fish – Final Report / Ofurkældur heill fiskur – Lokaskýrsla Meginmarkmið verkefnisins „Ofurkældur heill fiskur – fyrir dauðastirðnun“,
Superchilled Round Fish – Final Report / Ofurkældur heill fiskur – Lokaskýrsla Nánar »
Comparison of transport modes and packaging methods for fresh fish products – storage life study and life cycle assessment Mikill
Effect of superchilled processing of whole whitefish – pre‐rigor / Áhrif ofurkælingar á skemmdarferla og geymsluþol heils fisks og flaka
Þróun gæðastuðulsaðferðar og geymsluþols á ferskum makríl (Scomber scombrus) / Development of QIM and shelf life of fresh mackerel (Scomber
Germicidal effects of UV light on processing line surfaces and pork shelf life / Áhrif UV ljóss á örverumengun vinnsluyfirborða
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar
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