Current patterns of meat consumption are considered unsustainable. Plant-based products are presented as a solution. However, while some plant-based products
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Resource polymorphism has been proposed as an important phase of diversification and speciation in vertebrates. Studies of fish in young
Rapid and coupled phenotypic and genetic divergence in Icelandic Arctic Charr. Nánar »
The biology of Brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus) was studied in four Faroese lakes in late
To examine the population genetic structure of lake-resident Arctic charr, Salvelinus alpinus from northwest Europe on multiple spatial scales, 2367
Harvest can change phenotypic traits of populations through immediate demographic consequences, evolutionary responses to harvest selection, or developmental responses by
Overexploitation and collapse of major fisheries raises important concerns about effects of harvest on fish populations. We tested for ecological
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at maturation. Such changes
Biodiversity in the oceans has dramatically declined since the beginning of the industrial era, with accelerated loss of marine biodiversity
Decreases in size at maturation in harvested fish populations can reduce productivity and resilience. Delineating the causes for these changes
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