The effect of dietary microalgae on growth and oxidative stress of juvenile Atlantic salmon (Salmo salar)
This report is closed.
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Nutrient recovery from trout pond and catfish recirculating aquaculture systems through vermifiltration and composting
The particulate nutrient loads from fed aquaculture organisms are disposed of rather than being harnessed as a valuable nutrient resource.
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“The arctic on the menu”: Introducing local seafood on Svalbard
Svalbard is situated in the north between mainland Norway and the North Pole. In the coming 10 years, the Snow
“The arctic on the menu”: Introducing local seafood on Svalbard Nánar »
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Evaluation of partial dry-bleeding of Atlantic salmon (Salmo salar) and its effects on fillet quality and stability
Salmonid blood is an abundant by-product of the relatively large and growing salmonid industry in Iceland and has recently gained
Reports
The effects of the Icelandic demersal trawling fleet renewal on product carbon footprint
This report presents the background, implementation, results and discussions connected to a peer-reviewed scientific journal article published in the Journal
The effects of the Icelandic demersal trawling fleet renewal on product carbon footprint Nánar »
Reports
Saltfisksvindl – eftirlit og upprunagreining fyrir íslenskar saltfiskafurðir
Saltfiskframleiðendum hér á landi hefur lengi grunað að saltaðar þorskafurðir séu oft ranglega merktar sem íslenskar á mörkuðum í Suður-Evrópu.
Saltfisksvindl – eftirlit og upprunagreining fyrir íslenskar saltfiskafurðir Nánar »
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Water scarcity- and carbon footprints of aquafeed: The case of land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland
The water scarcity footprint (WSF), carbon footprint, and blue and green water footprints accounting of the aquafeed used in land-based