Smoked lamb
Guidelines on good practice and internal control in the production of ham by small producers.
Reports
Measurements of the characteristics of foal meat
Mælingar á eiginleikum folaldakjöts Sala hestakjöts innanlands er aðeins um helmingur framleiðslu og á meðan kjötneysla fer vaxandi með auknum
Measurements of the characteristics of foal meat Nánar »
Reports
Nordic Center of Excellence Network in Fishmeal and Fish oil
Nordic Centre of Excellence Network in Fishmeal and Fish oil The main objective of this work was to summarise current
Nordic Center of Excellence Network in Fishmeal and Fish oil Nánar »
Reports
Actions for sustainable bioeconomy in the West Nordic region
Actions for sustainable bioeconomy in the West Nordic region The purpose of the West Nordic Bioeconomy Panel is to identify
Actions for sustainable bioeconomy in the West Nordic region Nánar »
Reports
Protein-rich flour from chicken feathers in fish feed
Próteinríkt mjöl úr kjúklingafjöðrum í fiskeldisfóður Til að nýta kjúklingafjaðrir í fjaðurmjöl eru próteinin rofin til að auka meltanleika mjölsins
Protein-rich flour from chicken feathers in fish feed Nánar »
Branches
Selective and fast screening method for inorganic arsenic in seaweed using hydride generation inductively coupled plasma mass spectrometry (HG-ICPMS)
A method for the determination of inorganic arsenic (iAs) without chromatography using hydride generation — inductively coupled plasma mass spectrometry (HG-ICPMS) is applied to 40 brown