The production and pollution of plastic present a significant threat to global ecosystems, where annual plastic emissions in aquatic ecosystems are projected […]
Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the last two decades. However, to date
Nematodes pose significant challenges for the fish processing industry, particularly in white fish. Despite technological advances, the industry still depends
Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data Nánar »
The red alga Palmaria palmata (“dulse”; Palmariaceae, Rhodophyta) has been used as food since the fifth century, especially in the North Atlantic region.
Atlantic mackerel (Scomber scombrus) caught during the summer months in Icelandic waters after intensive feeding is rich in lipids and,
The current expansion of seaweed farming to North America and Europe can be a cornerstone in a new “blue bioeconomy”
Biorefining of Brown Seaweeds Catalyzed through Innovative Enzyme Processes Nánar »
Alternative protein sources are gaining attraction in food industry and consumers. Proteins obtained by single-cell organisms, such as torula yeast,
Growing fish consumption worldwide has driven fish processors to introduce innovative seafood products with extended shelf-life and desirable organoleptic properties.
Analysis of volatile compounds in various marine resources and seafood during storage has shown that compounds derived from oxidation of
Volatile Aroma Compounds in Marine Resources Nánar »
An uncharacterized gene encoding a glycoside hydrolase family 43-like enzyme from Clostridium boliviensis strain E-1 was identified from genomic sequence data, and
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