This article explores long-standing symbiotic relations between women and microbes in Iceland while analysing the transformation of this relationship in […]
Mother Cultures: Skyr Microbes, Dairy Maids and Super Women Nánar »
The suitability of using sunflower and rapeseed oils, and water as media for the canning of smoked fillets from Atlantic
Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To
The marine environment, contains plentiful renewable resources, e.g. macroalgae with unique polysaccharides, motivating search for enzymes from marine microorganisms to
This study was undertaken to evaluate the effects of liquid smoked flavourings and wood smoke on the sensory, color, texture,
Abstract Background Health authorities are increasingly integrating environmental sustainability considerations into food-based dietary guidelines. However, concerns persist about the accuracy
The study aimed to evaluate the effects of onboard refrigerated seawater (RSW) storage of whole ungutted cod on the quality
Seaweed is becoming a popular food source due to its high nutritional content, but may also contain potentially toxic elements (PTEs). This
Potentially Toxic Elements in Icelandic Seaweeds Nánar »
The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality
Atlantic herring Clupea harengus feeding in the Norwegian Sea are assumed to consist of Norwegian spring spawners (NSSH), Icelandic summer
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