List of brochures and leaflets
Please note that some content may be in Icelandic only.
- Accelerating innovations of small scale regional food products
- Arctic Charr
- Bioactive compounds from Icelandic marine source
- Bioactivity of phlorotannins in brown seaweed
- Can fish peptides control blood pressure
- Choosing the right fish for farming
- Comparison between different ice media for chilling fish
- Detection and mapping of mtDNA SNPs in Atlantic salmon
- DNA profiling of the Icelandic Horse
- Effect of dietary protein level on protein content Arctic Charr
- Effects of chilling technologies
- Enzyme treatment & bringing of cod liver prior to canning
- Fish proteins & peptides
- Food safety & added value of Icelandic Fishmeal
- Future Opportunities for Bioeconomy in the West Nordic Countries
- Hermetia as a transformer of organic waste streams for aquaculture feed
- Helstu hugtök áhættugreiningar á sviði matvælaöryggis
- How to dehydrate salted fish?
- How do I make good salted fish?
- ÍSGEM íslenski gagnagrunnurinn um efnainnihald matvæla
- ISGEM The Icelandic Food Composition Database
- Importance of good onboard handling of fish (Danish)
- Importance of good onboard handling of fish (Faroese)
- Importance of good onboard handling of fish (Greenlandic)
- Importance of good onboard handling of fish (Norwegian)
- Inhibition of haemoglobin-mediated lipid oxidation
- Injection of Fish Protein Solutions
- Keeping Food Safety Research on the Agenda
- Herbs Healthy but delicate
- Herbs in pots – Sensitive herbs
- Lipid tolerance of Atlantic cod
- Making smoked salmon more safe
- Microbial diversity of the Grimsey High-Temperature Vent Field…
- Mikilvægi góðrar meðhöndlunar á fiski- einblöðungur
- The importance of good handling of fish
- Novel antioxidants from Icelandic seaweeds
- Occurrence of persistent organic pollutants in Atlantic cod in Icelandic waters
- Optimized chilling technologies for cod
- Pollution in Icelandic cod
- Packaging carrots preserves quality and prevents water loss
- Quality Meter
- Reduction of greenhouse gases in sub Sahara Africa
- The saltfish guide
- School based dietary intervention among teenagers
- Spicy grazing fields and the flavor of lamb
- Stunning & chilling methods lamb meat in Iceland
- Tilapia from Iceland
- Valuable facts about Icelandic seafood
- Why do marine fish products spoil so fast
For more information, please contact the Matís Media Team. midlun@matis.is.