Contact
Kristín Edda Gylfadóttir
Designer
kristin.e.gylfadottir@matis.is
List of brochures and leaflets
Please note that some of the handouts and brochures may be in Icelandic only. Please contact us for additional information.
- Accelerating innovations of small scale regional food products
- Arctic Charr
- Bioactive compounds from Icelandic marine source
- Bioactivity of phlorotannins in brown seaweed
- Can fish peptides control blood pressure
- Choosing the right fish for farming
- Comparison between different ice media for chilling fish
- Detection and mapping of mtDNA SNPs in Atlantic salmon
- DNA profiling of the Icelandic Horse
- Effect of dietary protein level on protein content Arctic Charr
- Effects of chilling technologies
- Enzyme treatment & bringing of cod liver prior to canning
- Fish proteins & peptides
- Food safety & added value of Icelandic Fishmeal
- Future Opportunities for Bioeconomy in the West Nordic Countries
- Hermetia as a transformer of organic waste streams for aquaculture feed
- How to dehydrate salted fish?
- How do I make good salted fish?
- Icelandic Cod
- Inhibition of haemoglobin-mediated lipid oxidation
- Injection of Fish Protein Solutions
- Keeping Food Safety Research on the Agenda
- Herbs Healthy but delicate
- Herbs in pots – Sensitive herbs
- Lipid tolerance of Atlantic cod
- Making smoked salmon more safe
- Microbial diversity of the Grimsey High-Temperature Vent Field…
- The importance of good handling of fish
- Novel antioxidants from Icelandic seaweeds
- Occurrence of persistent organic pollutants in Atlantic cod in Icelandic waters
- Optimized chilling technologies for cod
- Pollution in Icelandic cod
- Packaging carrots preserves quality and prevents water loss
- Quality Meter
- Reduction of greenhouse gases in sub Sahara Africa
- The saltfish guide
- School based dietary intervention among teenagers
- Spicy grazing fields and the flavor of lamb
- Stunning & chilling methods lamb meat in Iceland
- The Icelandic Food Composition Database (ISGEM)
- The importance of good onboard handling of fish
- The importance of good onboard handling of fish (Danish)
- The importance of good onboard handling of fish (Faroese)
- The importance of good onboard handling of fish (Greenlandic)
- The importance of good onboard handling of fish (Norwegian)
- Tilapia from Iceland
- Valuable facts about Icelandic seafood
- Why do marine fish products spoil so fast
Ath. the list is not exhaustive. For further information, please contact Kristín Edda Gylfadóttir, kristing@matis.is.