Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 03-08QALIBRA - Cluster Meeting Report and Minutes from the 2nd Cluster meeting of the QALIBRA and BENERIS projectsHelga Gunnlaugsdóttir, Björn Þorgilsson04-08Genetics kit for charSigurlaug Skírnisdóttir, Alexandra M. Klonowski, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Helgi Thorarensen, Einar Svavarsson, Sigríður Hjörleifsdóttir01-08Formation of acrylamide in foodÓlafur Reykdal, Irek Klonowski 44-07Inorganic trace elements in organisms in NW IcelandHelga Gunnlaugsdóttir, Guðjón Atli Auðunsson, Guðmundur Víðir Helgason, Rósa Jónsdóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Sasan Rabieh 46-07Improved quality of herring for human consumptionÁsbjörn Jónsson, Hannes Hafsteinsson, Irek Klonowski, Valur N. Gunnlaugsson47-07Knowledgeable fish consumers: Do consumers benefit from education about quality characteristics and fish handling?Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Hannes Magnússon, Emilia Martinsdóttir 48-07Isolation, purification and research into antihypertensive peptides from fish proteinsMargrét Geirsdóttir, Guðmundur Óli Hreggviðsson, Lárus Freyr Þórhallsson, Rósa Jónsdóttir, Patricia Hamaguchi49-07Shelf life tests on cod pieces: Effects of supercooling on salt and protein injected cod musclesMaría Guðjónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason50-07Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod musclesMaría Guðjónsdóttir, Hannes Magnússon, Sigurjón Arason, Guðrún Ólafsdóttir, Sigurður Bogason51-07Use of bioactive substances in halibut farmingJónína Þ. Jóhannsdóttir, Heiðdís Smáradóttir, Jennifer Coe, Rut Hermannsdóttir (MS student), María Pétursdóttir, Rannveig Björnsdóttir 123…5051Next
03-08QALIBRA - Cluster Meeting Report and Minutes from the 2nd Cluster meeting of the QALIBRA and BENERIS projectsHelga Gunnlaugsdóttir, Björn Þorgilsson
04-08Genetics kit for charSigurlaug Skírnisdóttir, Alexandra M. Klonowski, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Helgi Thorarensen, Einar Svavarsson, Sigríður Hjörleifsdóttir
44-07Inorganic trace elements in organisms in NW IcelandHelga Gunnlaugsdóttir, Guðjón Atli Auðunsson, Guðmundur Víðir Helgason, Rósa Jónsdóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Sasan Rabieh
46-07Improved quality of herring for human consumptionÁsbjörn Jónsson, Hannes Hafsteinsson, Irek Klonowski, Valur N. Gunnlaugsson
47-07Knowledgeable fish consumers: Do consumers benefit from education about quality characteristics and fish handling?Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Hannes Magnússon, Emilia Martinsdóttir
48-07Isolation, purification and research into antihypertensive peptides from fish proteinsMargrét Geirsdóttir, Guðmundur Óli Hreggviðsson, Lárus Freyr Þórhallsson, Rósa Jónsdóttir, Patricia Hamaguchi
49-07Shelf life tests on cod pieces: Effects of supercooling on salt and protein injected cod musclesMaría Guðjónsdóttir, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason
50-07Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod musclesMaría Guðjónsdóttir, Hannes Magnússon, Sigurjón Arason, Guðrún Ólafsdóttir, Sigurður Bogason
51-07Use of bioactive substances in halibut farmingJónína Þ. Jóhannsdóttir, Heiðdís Smáradóttir, Jennifer Coe, Rut Hermannsdóttir (MS student), María Pétursdóttir, Rannveig Björnsdóttir