Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 53-07Prevention in aquaculture. Part A - Prevention in cod farmingHélène L. Lauzon, Sigríður Guðmundsdóttir, Agnar Steinarsson, Matthías Oddgeirsson, Bergljót Magnadóttir, Ívar Örn Ásgeirsson, Berglind Gísladóttir, Eyjólfur Reynisson, Sólveig K. Pétursdóttir, Þuríður Ragnarsdóttir, Maja Herold Pedersen, Birgitte B. Budde, Bjarnheiður K. Guðmundsdóttir41-07Use of RFID tags in fish processing, process control and traceabilitySveinn Margeirsson42-07Gender analysis of fishDr. Sigurlaug Skírnisdóttir, Msc. Eiríkur Briem, Msc. Hlynur Sigurgíslason, Dr. Guðmundur Ó. Hreggviðsson, Dr. Sigríður Valgeirsdóttir, Dr. Jónas Jónasson, Dr. Sigríður Hjörleifsdóttir43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson 39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir 123…5152Next
53-07Prevention in aquaculture. Part A - Prevention in cod farmingHélène L. Lauzon, Sigríður Guðmundsdóttir, Agnar Steinarsson, Matthías Oddgeirsson, Bergljót Magnadóttir, Ívar Örn Ásgeirsson, Berglind Gísladóttir, Eyjólfur Reynisson, Sólveig K. Pétursdóttir, Þuríður Ragnarsdóttir, Maja Herold Pedersen, Birgitte B. Budde, Bjarnheiður K. Guðmundsdóttir
42-07Gender analysis of fishDr. Sigurlaug Skírnisdóttir, Msc. Eiríkur Briem, Msc. Hlynur Sigurgíslason, Dr. Guðmundur Ó. Hreggviðsson, Dr. Sigríður Valgeirsdóttir, Dr. Jónas Jónasson, Dr. Sigríður Hjörleifsdóttir
43-07"Fat is the bait" - bait from fishery byproductsRósa Jónsdóttir, Soffía Vala Tryggvadóttir, Margrét Bragadóttir, Haraldur Einarsson, Höskuldur Björnsson, Sveinbjörn Jónsson
39-07Information on fish consumption and buying behavior from fishmongers and restaurantsGunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilia Martinsdóttir
32-07Dried fish as health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal, Sigurjón Arason
37-07Fish consumption of 17 to 49 year old Icelanders on different fish species and productsKolbrún Sveinsdóttir
38-07Solutions due to environmental impact during stroke releaseHeimir Tryggvason, Guðrún Anna Finnbogadóttir
26-07Process control for fishing, processing and processing of salted fish. Impact of raw material variables on the utilization and quality of salted fishLárus Þorvaldsson, Þóra Valsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir
28-07Monitoring of the marine biosphere around Iceland in 2005 - 2006Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir