Our Projects
Search
Service category
Research Fund
Icelandic barley for the production of alcoholic beverages
The aim of the project was to find the best ways to utilize Icelandic barley in the production of…
Update of information sources on Icelandic pork
The project was intended to consolidate information on pork in the Icelandic Meat Book and the Icelandic database of...
Quality and healthiness of Icelandic vegetables in comparison with imported vegetables
The aim of the project is to provide the horticulture with tools that help it to strengthen…
The special position of food from Icelandic agriculture
The project consisted of summarizing data on the chemical content of food from Icelandic agriculture...
Distribution of arsenic species by seaweed components, in particular arsenic lipids
Much is still hidden about arsenic lipids. Why do they form in seaweed? How? Where?
BIOZOOSTAIN
The main objectives of BIOZOOSTAIN is to fully process valuable ingredients, such as astaxanthin, chitin,…
EUROPLANET 2024 RI
EUROPLANET links research institutions and companies active in planetary research in Europe and around the…
ThermoBlue - Natural blue food coloring
As it stands today, there is no natural blue food coloring that can withstand…
Lupine in a new light: Development of the fiber of the future
The aim of this project is to study the properties of fiber material made from Icelandic lupine with…