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Biochar from fish sludge
The goal of the project "Lífkol úr Landeldi" is to promote the circular economy by getting the possibilities investigated...
Development of an image and spectroscopic predictive model to assess the quality of fishmeal as an ingredient in salmon farm feed
The goal of the project is to develop a forecasting model that enables fishmeal producers to obtain fast, cost-effective and…
BlueProject
Megin viðfangsefni BlueProject tengist fisktegundinni „Sarrajão“ (Sarda sarda), sem finnst undan ströndum Portúgals. Þessi fisktegund…
The red gold: Processing of astaxanthin-rich fish oil from erythrocyte-rich side streams of mackerel processing
The main purpose of the project is to produce astaxanthin-rich fish oil from erythrocyte-rich side streams generated during the final processing of mackerel….
IceGut: The effect of diet on the intestinal flora of children in Iceland from pregnancy to five years of age
Knowledge of the role of the human microflora has increased significantly in recent years, and the results of research provide…
EuFish Sustainable Growth: Efling evrópsks sjávarútvegs með bættri nýtingu vannýttra tegunda og afurða
EuFish_SustainableGrowth miðar að því að bæta nýtingu á vannýttum fisktegundum og hliðarstraumum fiskvinnslu, meðal annars…
LAMP: Nýtt DNA/RNA hraðpróf til að greina sjúkdómsvaldandi örverur í matvælum
Eitt helsta vandamálið við greiningar á sjúkdómsvaldandi örverur í matvælum er sá tími sem greiningarnar…
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
The project dealt with all stages in the value chain of vegetables in Iceland, from cultivation...
Development of Icelandic oat milk
The project Development of Icelandic oat milk was funded by the Food Fund in 2021. The beneficiary was Sandhóll farm...
Mannakorn - Oats
The project was led by the Icelandic University of Agriculture. The project looked for suitable oat cultivars for cultivation...