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Sustainable ingredients from cultivated kelp to the food industry
There is a growing need for sustainably produced food. The main goal of the SusKelpFood project is…
Microalgae In IT
The Microalgae In IT project aims to develop a circulation system where carbon dioxide from emissions...
SFI Harvest: Development of fishing and processing of seafood from the lower levels of the food chain
SFI Harvest is a Norwegian research and innovation project whose aim is to increase knowledge...
New anti-aging agents and stability of mackerel meal
The aim of the project is to evaluate the stability of Icelandic mackerel flour and examine the properties and effectiveness of different anti-aging agents...
Protein from mackerel side streams
The goal of the project is to produce hydrolyzed proteins or fish protein hydrolysates (FPH) from side streams that fall to…
Do algae affect the amount of iodine in milk? A feed experiment that examines the quality of milk from cows that have received algae as an iodine source
The INSPIRE project is about researching algae from different producers that could be used as a feed component…
New enzymes and enzyme processes from marine microorganisms for the processing of seaweed biomass
The goal of the Marikat project is to develop enzymes for the processing of biomaterials from seafood. Seaweed and kelp…
Production of valuable substances from renewable biomass with thermophilic microorganisms
ThermoExplore - Bioengineering study of the potential of aerobic thermophilic microorganisms for the production of valuable materials from renewable materials…
Development of new foods with slow-digesting starch for diabetics
Resistant Starch was a ONE project run by Leuven University in…
Seaweed that improves feed for dairy cows - Feed experiment that examines the effects of algae on the usefulness and health of milk
Main objectives 1) Increase the use of dairy cows, 2) Examine the quality and chemical content of cow's milk after seaweed feeding, 3) Possibility…