Physicochemical properties

Reports

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis and 23Na MRI, 23Na NMR, low range NMR and physical property measurements

The effects of pre‐salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na

The effects of pre ‐ salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low ‐ field NMR and physicochemical analysis and 23Na MRI, 23Na NMR, low range NMR and physical property measurements Nánar »

Reports

Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod muscles

Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á eðlis- og efnaeiginleika þorskvöðva Samþáttuð kælirannsókn fór fram um áhrif söltunar,

Shelf life tests on cod pieces: Effects of supercooling, pickling and gas packaging on the physical and chemical properties of cod muscles Nánar »

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