Ascophyllum nodosum contains many valuable compounds, including polyphenols, peptides, and carotenoids that have been shown to exhibit biological activities. These compounds
Added Value too Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing Nánar »
Influence of seasonal variation and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) Áhrif geymsluhitastigs (-18
Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Á
Breytileiki í fituinnihaldi og eiginleikum þorsks eftir árstíma / Seasonal variation of fatty acid composition of cod flesh Í skýrslunni
Seasonal variation of fatty acid composition of cod flesh Nánar »
Production of salted fish in the Nordic countries. Variation in quality and characteristics of the salted products The Nordic countries
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