Summary report of Digestability and growth trial on Atlantic salmon in saltwater
This report is closed
Summary report of Digestability and growth trial on Atlantic salmon in saltwater Nánar »
Reports
Reports
Stress of salmonid fish during pumping
Lágmörkun á streitu laxfiska við meðhöndlun í eldi getur skipt sköpum í að tryggja velferð, vöxt og viðgang fiskanna, sem
Stress of salmonid fish during pumping Nánar »
Reports
By-products from the vegetable sector
Þessi skýrsla er hluti verkefnisins „Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis.“ Meginviðfangsefni voru að kanna farvegi
By-products from the vegetable sector Nánar »
Reports
Food in the tourism of the future - Iceland. Discussion paper and summary after workshops with Icelandic stakeholders in February and March 2021
Átta Norðurlandaþjóðir standa að verkefninu Nordic Food in Tourism sem er styrkt af norrænu ráðherranefndinni á tímabilinu 2019- 2021. Markmið
Reports
Report Nordic Food in Future Tourism February 2022
Under the Icelandic Presidency of the Nordic Council of Ministers in 2019 the priority was set on youth, sustainable tourism,
Report Nordic Food in Future Tourism February 2022 Nánar »
Reports
Rapeseed meal in feed for Atlantic salmon 2
This report provides a summary of progress and main results of the AVS funded research & innovation project “rapeseed meal
Rapeseed meal in feed for Atlantic salmon 2 Nánar »
Reports
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables
Verkefninu Bætt gæði, geymsluþol og minni sóun í virðiskeðju íslensks grænmetis var ætlað að efla grænmetisgeirann á Íslandi með nýrri
Improved quality, shelf life and less waste in the value chain of Icelandic vegetables Nánar »
Reports
Analysis of waste in the vegetable value chain / Analysis of waste in the vegetable value chain
Viðfangefni þessarar skýrslu er umfjöllun um sóun í viðiskeðju grænmetis og leiðir til að draga úr henni. Vinnan var hluti