Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 35-08Comparison of properties of farmed cod and wild cod in loose freezing / Effects of freezing on muscle properties of wild and farmed cod filletsValur Norðri Gunnlaugsson, María Guðjónsdóttir, Guðrún Anna Finnbogadóttir, Kristján Jóakimsson, Sigurjón Arason38-08Bioactive products in the production of halibut and cod larvae / Bioactive products in production of halibut and cod larvaeJónína Þ. Jóhannsdóttir, Rannveig Björnsdóttir, Eydís Elva Þórarinsdóttir, Kristjana Hákonardóttir, Laufey Hrólfsdóttir 39-08Biodiversity in hot springs at Þeistareykir and Gjástykki / Biodiversity in hot springs at Þeistareykir and GjástykkiSólveig K. Pétursdóttir, Snædís Huld Björnsdóttir, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson40-08Íslenskt bygg til matvælaframleiðslu / Icelandic barley for food productionÓlafur Reykdal (editor / editor), Jónatan Hermannsson, Þórdís Anna Kristjánsdóttir, Jón Óskar Jónsson, Aðalheiður Ólafsdóttir, Emilia Martinsdóttir, Birgitta Vilhjálmsdóttir, Jón Guðmundsson, Guðmundur Mar Magnússon. 41-08Fungicides and the MYCONET project / Mycotoxins and the MYCONET projectÓlafur Reykdal36-08A brief summary of processing fish proteinsArnljótur B. Bergsson, Margrét Geirsdóttir, Rósa Jónsdóttir, Þóra Valsdóttir, Hörður G. Kristinsson, Guðjón Þorkelsson37-08Fishing, sorting, processing and markets for mackerel caught by pelagic vessels; collection and analysis of fishing / Fishing, grading, pre-processing, processing and marketing of mackerel products catches by pelagic vessels; collecting and analyzing samples.Ragnheiður Sveinþórsdóttir29-08Possibilities for the production of natural zooplankton for the first feeding of marine larvaeJónína Þ. Jóhannsdóttir, Rannveig Björnsdóttir 30-08Lífríki í kalkríkum hverum á Ölkelduháls / Microbial ecology of calcium rich hot springs at Ölkelduháls geothermal areaSólveig K. Pétursdóttir, Snædís Björnsdóttir, Alexandra Klonowski, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson31-08Genetic analysis services for Icelandic commercial stocksSigríður Hjörleifsdóttir 123…5051Next
35-08Comparison of properties of farmed cod and wild cod in loose freezing / Effects of freezing on muscle properties of wild and farmed cod filletsValur Norðri Gunnlaugsson, María Guðjónsdóttir, Guðrún Anna Finnbogadóttir, Kristján Jóakimsson, Sigurjón Arason
38-08Bioactive products in the production of halibut and cod larvae / Bioactive products in production of halibut and cod larvaeJónína Þ. Jóhannsdóttir, Rannveig Björnsdóttir, Eydís Elva Þórarinsdóttir, Kristjana Hákonardóttir, Laufey Hrólfsdóttir
39-08Biodiversity in hot springs at Þeistareykir and Gjástykki / Biodiversity in hot springs at Þeistareykir and GjástykkiSólveig K. Pétursdóttir, Snædís Huld Björnsdóttir, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson
40-08Íslenskt bygg til matvælaframleiðslu / Icelandic barley for food productionÓlafur Reykdal (editor / editor), Jónatan Hermannsson, Þórdís Anna Kristjánsdóttir, Jón Óskar Jónsson, Aðalheiður Ólafsdóttir, Emilia Martinsdóttir, Birgitta Vilhjálmsdóttir, Jón Guðmundsson, Guðmundur Mar Magnússon.
36-08A brief summary of processing fish proteinsArnljótur B. Bergsson, Margrét Geirsdóttir, Rósa Jónsdóttir, Þóra Valsdóttir, Hörður G. Kristinsson, Guðjón Þorkelsson
37-08Fishing, sorting, processing and markets for mackerel caught by pelagic vessels; collection and analysis of fishing / Fishing, grading, pre-processing, processing and marketing of mackerel products catches by pelagic vessels; collecting and analyzing samples.Ragnheiður Sveinþórsdóttir
29-08Possibilities for the production of natural zooplankton for the first feeding of marine larvaeJónína Þ. Jóhannsdóttir, Rannveig Björnsdóttir
30-08Lífríki í kalkríkum hverum á Ölkelduháls / Microbial ecology of calcium rich hot springs at Ölkelduháls geothermal areaSólveig K. Pétursdóttir, Snædís Björnsdóttir, Alexandra Klonowski, Sólveig Ólafsdóttir, Guðmundur Óli Hreggviðsson