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Development of methods and processes for the utilization of seaweed in biomass plants
International co-operation project (Macro Cascade) on the development of methods and processes for the utilization of seaweed in biomass plants….
The main effects of climate change on fisheries and aquaculture and the development and implementation of adaptation measures
ClimeFish was an extensive research project carried out under the umbrella of the European Research and Innovation Program and was intended…
SAF21: The social aspects of the fishing industry in the 21st century
The aim of the project was to study the social aspects of the fishing industry and to educate ten doctoral students on it…
How to improve the competitiveness of fisheries companies?
The PrimeFish project focused on the production of seafood and how to improve the competitiveness of fisheries companies in the international market. Objectives…
Bioactive sweeteners from Icelandic seaweed
Enzyme-assisted production of bioactive beta-glucan microsaccharides. The goal of the project was to develop the production of…
Production of valuable substances from seaweed sugars with the help of thermophilic bacteria
One of the most important tasks of biotechnology today is to develop efficient production of valuable materials…
Cereals in the Arctic - New markets
The project Cereals in the Arctic - New markets discussed the value chain from grain cultivation to feed and…
Cereals in the Arctic - New markets
The project Cereals in the Arctic - New markets discussed the value chain from grain cultivation to feed and…
New enzymes to convert beta-glucan sugars into new variants with new bioactivity
Researchers at Matís and the University of Groningen in the Netherlands have been studying enzymes that convert for years…
Increased value of prepared foods with bioactive substances from by-products or little-used raw materials from the sea
The main objective of EnRichMar was to increase the value of prepared foods using bioactive substances produced from…