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Development of microalgae feed for aquaculture
The aim of the project is to test whether Omega-3 rich microalgae, which are produced at VAXA on…
Arctic blue bioeconomy
The blue bioeconomy is important to many communities in the Arctic as it is a source of food and…
Remote Electronic Monitoring in Fisheries
Monitoring, control and surveillance (MCS) are challenging in wild capture fisheries and insufficient MCS has…
The Nordic Flatfish Project
The Nordic countries are an important supplier of various flatfish species to markets in Europe,…
NordMar Plastic: Towards a harmonized approach to assessing plastic pollution in the sea
NordMar Plastic will contribute to the creation of a harmonized international standard for the analysis of…
Nordic food in tourism
The aim of the project is to investigate how tourists and other visitors talk about or perceive the Nordic...
Cultivation of klóblaðka with the aim of covering bioactive substances
The aim of the project is to develop and optimize the cultivation of claw leaf in a new and sustainable way...
Alget 2: ALGae EnTrepreneurs: Quality Algae from Sea to Consumer
The goal of the project is to achieve a strong cooperation network of small and medium-sized algae companies in the North Atlantic region. Emphasis…
NordMar Biorefine: Open biomass plant - operational basis
NordMar Biorefine is a project that began under the Icelandic Presidency of the Nordic Council of Ministers. The goal of the project is…