Kunstens mat, Mathantverk / Rannikon ruoka, Artesaaniruoka - The Finnish Open Food Craft Championship takes place in Ekenäs 10.-13. October 2016
Finland holds the presidency of the Nordic Council of Ministers this year. In light of this, it is ideal to draw attention to the Finnish Food Craft Championship. Both Finnish and Nordic parties have the right to participate, and Icelanders are encouraged to participate.
The competition is open to everyone and is an ideal place to meet other food craftsmen. In addition to the competition, interested parties are invited to attend specialized courses, visit interesting people in the immediate vicinity of the competition venue and take part in other events. All participants in the competition receive written reviews from the jury. The entry fee for the food craft competition is 30 € (approximately 3900 ISK) for each registered product. It is also possible to contact Jonas Harald by phone +358 (0) 50 548 3400 or Ann-Louise Erlund by phone +358 (0) 44 799 8406 to indicate your interest in participating in the competition or by sending an e-mail to the email address mathantverk2016@novia.fi before the end of the day on 5 September.
Competition categories include dairy products, meat, fish, bread, berries and fruits, vegetable and mushroom product spices, innovation in food crafts, drinks, spices and food sauces, more information on Competition rules can be found here.
Everyone is allowed to participate in courses and study trips, regardless of the participation in the food craft competition, the registration deadline for participation in those events is 30 September next and it is recommended that those interested register for such participation at the website www.novia.fi/mathantverkfm/anmalan-till-seminarieprogram.
The Finnish Food Craft Championship is organized in a broad collaboration between the Ministry of Agriculture and Forestry of Finland, the Novia School, as well as the Kunstens Mat project.
MNÍ Food Day 2016 will be held at Hotel Natura on Thursday 20 October. The title of the conference is: The Impact of Food Research in a Changing World and the forthcoming changes in global consumption will be discussed and the importance of education and research in that context.
As usual, "FJÖREGG MNÍ" will be awarded on Food Day for a commendable initiative in the field of food and / or nutrition. Fjöreggið, an Icelandic glass artwork, designed and produced by Gleri in Bergvík, will, as before, be provided with support from the Confederation of Icelandic Industries.
Everyone is free to nominate products or good initiatives of companies, institutions or associations that have shown initiative and excelled in the field of food and / or nutrition and are worthy of competing for the prize. It is important to state the reasons for the nomination.
Members are strongly encouraged to share what they believe is being done well in this area.
Nominations, marked "Fjöregg MNÍ", should be sent to the e-mail address mni@mni.is no later than September 20th.
Matís and the Marine Research Institute - the Marine and Water Research and Consulting Institute in collaboration with the University of Iceland's Faculty of Life and Environmental Sciences, are advertising for three doctoral students to work on the microbes in the Icelandic Marine Environment (MIME) project funded by the Icelandic Research Center (Rannís).
The following three doctoral projects are in question:
Research on microbial diversity in the ocean around Iceland with an emphasis on primitive microorganisms. The student will be located at Matís.
Research on genomes and gene expression of microbial genomes in Iceland aims to better understand the physiological response due to changes in environmental factors. The student will be located at Matís.
Research on the role of phytoplankton and pico-eukaryotes in the context of microbial diversity and distribution, and their role in marine chemical cycles. The student will be located at the Marine Research Institute - the Marine and Water Research and Consulting Institute.
Iceland and the Nordic Council of Ministers convene an international conference on the bioeconomy and the results of the NordBio projects in Harpa 5-6. October 2016.
The title of the conference is: MINDING THE FUTURE. Bioeconomy in a changing Nordic reality.
Speakers include Christine Lang, Chair of the German Bioeconomics Council, Ari Kristinn Jónsson, Rector of Reykjavík University, Lene Lange, Professor of Biochemistry at the Copenhagen University of Technology, Brynhildur Davíðsdóttir, Professor of Environmental and Resource Studies at the University of Iceland, and Bryan Alexander, Futurist and Writer. Gunnar Bragi Sveinsson, Minister for Fisheries and Agriculture, and Dagfinn Høybråten, Secretary General of the Nordic Council of Ministers, will deliver an opening speech. The conference will be chaired by Þóra Arnórsdóttir and Stefán Gíslason.
The conference is held in English and is divided into interactive lectures and seminars.
The conference is the culmination of the NordBio program, a three-year project (2014-2016) on the bioeconomy under the Icelandic Presidency of the Nordic Council of Ministers. Under the auspices of NordBio, a broad team of Nordic experts has joined forces and is working on projects that promote the sustainable use of living natural resources. NordBio's goal is to make the Nordic region a leader in the sustainable production and use of living resources in order to reduce waste and promote innovation, a green economy and rural development.
Please forward the email to those who may be interested.
We hope to see as many as possible in Harpa on October 5th and 6th.
Recently, the National Audit Office submitted a report for the audit of Matís' annual accounts for the year 2015. The report is without comment and this is the second time this year that Matís receives a good grade in this matter.
In addition to the traditional auditing as required by law, a risk analysis was performed for the financial statements and an analysis was made of the operations and balance sheets for 2015, and it was found that Matis' internal control regarding the financial statements is good.
Accounting processes and procedures are being worked on in collaboration with the National Audit Office, and it is a great competition issue for the company that the operation is in such a way that no comments are made either by domestic auditors or foreign parties who take the company out for collaborative projects. Integrity is of great importance to managers and employees, whether it is integrity in scientific work and research or integrity when it comes to Matís' operations and financial management.
The company's board also regularly monitors the results and interim settlements are prepared regularly throughout the year.
As previously stated, the review was without comment and this is the second time this year that Matís receives a good grade in this matter. This spring, an extensive review was carried out by the European Union regarding all of Matís' financial management when it comes to projects that the company has managed within the framework of the European Research Programs (FP7). That review was not without comment.
The prestigious scientific journal Nature, recently published an article on five key issues regarding the development of the bioeconomy. The article is based on the results of a large conference, the Global Bioeconomy Summit, which took place in Berlin in the autumn of 2015, and Sigrún Elsa Smáradóttir, Matís' director of solutions and consulting, sat on the conference's steering committee.
A draft was recently published Iceland's bioeconomic policy and has worked on formulating that policy, taking into account the results of the Global Bioeconomy Summit.
The authors of the article in Nature emphasize, among other things, international cooperation and investments in biorefineries. Interested parties can learn more Nature website.
In recent months, Matís, in collaboration with the country's main fisheries companies, has been conducting extensive research on mackerel. This research collaboration has revolved around extensive research into the physical and material properties of mackerel, which have included fishing, time of year, handling, processing, freezing technology, storage and transport.
Emphasis was placed on researching mackerel regularly throughout the fishing year, especially when it is most vulnerable. The results of these studies have resulted in increased value and utilization of mackerel products. The effects of different raw material qualities on finished products, such as canned and hot-smoked mackerel, have also been studied.
Recently, three large collaborative research projects were completed and enormous knowledge and skills have been created during these years. There is no end to mackerel research, however, but there are new projects and new challenges in the pipeline that will be worked on systematically in the coming months.
Participants in the projects were Síldarvinnslan, HB Grandi, Ísfélagið í Vestmannaeyjar, Skinney Þinganes, Samherji and other companies involved in this work were Brim, HG Hnífsdal, Eskja, VSV, IceThor, Skaginn, Frost and IceCan. The participants of the projects would like to thank the AVS Fisheries Research Fund for their support of this mackerel research.
The first news of lightly salted salted fish in production came in the early 1990s. At that time, there was one producer in the Westfjords who produced lightly salted and loose frozen fillets for the Spanish market. Lightly salted frozen fish was primarily intended as a cheaper alternative to dehydrated traditional salted fish, as the processing process is considerably shorter and simpler.
Lightly salted fish is only about 1.5% salt and the salt therefore has no effect on the shelf life of the product and it is therefore necessary to use freezing as a preservation method. The customs authorities in Spain ruled some time ago that this product should be classified as frozen fish and not as salted fish, as the Icelandic authorities considered it appropriate to do.
It is hopeless to know how the export of lightly salted products has developed if only official data is used, because there were no special tariff codes for lightly salted products until after 2007, when this product had been exported for more than a decade and a half. .
In export figures from 2008, the export of lightly salted fish products is reported for the first time, and then there were 10 different customs numbers in the Customs Register in section 0305, where salted fish can be found. In the first year in which information on the export of lightly salted products is visible, 6,600 tonnes worth ISK 4.6 billion were exported.
As early as 2009, the registered export volume is almost 11,000 tonnes and almost 12,000 tonnes in 2010, but then something remarkable happens in 2011 because then exports fall to 4,200 tonnes.
What in the world happened? Did the market collapse or did exporters start to record exports in other ways? In fact, it did not take long to get confirmation that the market had not given up, but exporters had started to list the lightly salted fish as frozen fish fillets in section 0304.
The reason for these transfers was probably that products in the salted fish section 0305 were not allowed to contain phosphate. The ban on the use of phosphate in this category of products was solely to prevent the addition of added water in traditional salted fish, which was dried up by some buyers in Portugal and elsewhere.
The use of phosphate in fishery products in other sections of the Customs Tariff is not prohibited, as long as the use is within the permitted limits and the use of phosphate is marked on the packaging.
When the exporters realized that phosphate could not be used in salted fish, they reacted to the idea of exporting the lightly salted fish as frozen fillets, thereby indirectly confirming the use of phosphate. As a result, the lightly salted fish disappeared again and has not been detectable in exports since then, except to a small extent, despite the fact that the tariff codes in Chapter 0305 for lightly salted products have been significantly increased.
In fact, it was unnecessary to stop registering lightly salted products in the salted fish section, because these numbers used in Iceland are not used directly to register imports in the trading country, but are primarily used as information in the registration of seafood exports from here. The Spanish authorities had ruled that lightly salted frozen fish is not salted fish but frozen fish, so this move had no consequences other than that now we know little or nothing about the total quantity and value of lightly salted products, as the products are partly together with traditional frozen fillets and distort the image significantly.
In addition, the use of technical aids such as phosphate in the production of fish, salted fish or lightly salted products can be discussed. It is known that many people take advantage of the benefits of phosphate in production and they are obliged to report it on the packaging, but if someone tries to avoid specifying such use, it is in fact a very serious matter in itself if it turns out to be correct.
This summary of lightly salted fish is primarily intended to show how difficult it is to see the development in the production of seafood due to a known discrepancy in registration. Lightly salted fish will not be visible in export figures until half a decade after the export began, and then the producers decide to register the product in other tariff categories than the Icelandic authorities intended.
It is relatively easy to cite various other examples of successful export registrations, suffice it to say that the third most valuable species we export is called "various species". It is clear that there is no need to improve as soon as possible so that it is easy to see what we produce and how we use our marine resources for sustainable value creation.
Matís is currently working on the project "Increased value of data" together with the Association of Companies in the Fisheries Sector, the Office of the Director of Customs, Statistics Iceland, Iceland Seafood, Icelandic Group, Brim hf, Ögurvík hf and Markó Partners. The extensive co-operation shows the willingness of stakeholders in the fisheries sector to do better in registering exports. The project is working hard to make it possible to record exports in a much more reliable way than before, and the project enjoys funding from the AVS Fund. The project's employees are computer scientists Daníel Agnarsson and Friðrik Valdimarsson, and they take advantage of the idea of basing all export registrations on product descriptions, which form the basis of the standard industry of the fishing industry.
With the increased value of data in mind, detailed information will be created as soon as new products are exported to foreign markets, so there will be no need to wait for new tariff codes to be created and product development can be monitored even if changes are made to tariff codes and therefore, no one should have to worry anymore about the value of individual species or where certain products are registered in the customs numbering system.
A report has been published by Matís on by-products from catfish processing in Iceland. The report reports on by-products made from raw materials resulting from the processing of our main catfish species, what the development of the processing has been in recent years in terms of quantity and value, as well as discusses small or untapped opportunities for further processing. catfish catch.
In 2015, Denmark chaired the Nordic Council of Ministers, and at the same time the Faroe Islands were tasked with shaping work in that field around utilization in the Blue Bioeconomy. As part of the presidency plan, the "Alt i land" project was launched, which was to examine the current utilization and possibilities for improved utilization in catfish processing in the Faroe Islands, Greenland, Norway and Iceland. The Faroese company Synthesis was commissioned to lead the project and you can see information about the installation and goals of the project the website of the Faroese Presidency Program.
Sequences of workshops were held in the four countries with stakeholders, data were analyzed and possibilities were explored. This included a feasibility study of some of the main possibilities for increased utilization. The results of the project have now been published report by the Nordic Council of Ministers which can be accessed.
In parallel with Matís' involvement in the "Alt i land" project, a Matís report was prepared, which collects information on the utilization of important catfish species in Iceland, explains which products are made from the raw material that is produced and possibilities for increased utilization of by-products. . The report is available at Matís website.
The article is called "Diet of harbor seals in a salmon estuary in North-West Iceland"And is by the authors Sandra M. Granquist and Erling Hauksson.
The article deals with the food choices of harbor seals in the estuaries of salmon and trout fishing rivers in Húnaþing vestra. The potential impact of seals on salmonids is a big and controversial issue, so this study is a very important contribution to that discussion. The authors studied the food choices of harbor seals in the oasis areas from 2009 to 2011 with a grind and bone analysis from seal faeces samples. The main conclusion was that there was no evidence of salmonids in the faeces of the seals. However, flatfish were the most important in the seals' diet in the estuaries, and the next most important was herring. Herring was also the fish species that was found proportionally most in all years (45% samples) and that together with flatfish and capelin were predominant in the number of individual fish. However, there was some variation between years and there was also seasonal variation in the seals' food choices. These results are a very interesting and important contribution to the debate on the alleged negative effects of seals on salmon and trout fishing in Iceland.
