Reports

BADMINTON (Bycatch And Discards: Management Indicators, Trends and LocatiON)

Published:

01/11/2012

Authors:

Sveinn Margeirsson, Sigríður Sigurðardóttir, Elísabet Kemp Stefánsdóttir, Jónas R. Viðarsson

Supported by:

MariFish, Technology Development Fund

Contact

Jónas Rúnar Viðarsson

Director of Business and Development

jonas@matis.is

BADMINTON (Bycatch And Discards: Management Indicators, Trends and LocatiON)

The main objective of the project was to gain knowledge about discard patterns in Europe and to evaluate the effectiveness of discard measures, including the effectiveness of fishing gear. Another goal was to improve methods for assessing and managing bycatch and discards. Two main methods were used in the project. First, data collected under the European Union Data Collection Regulation (2002) was used, later the Data Collection Framework (2008). This is data collected nationally, where inspectors monitor fishing trips and record catches and discards. Data of this kind have some well-known flaws, it is expensive to collect and they inevitably have distortions, but are nevertheless important sources of information. In this project, this data was combined for several countries within the European Union. It was a complex process where data collection methods differed from country to country. This preparatory work will be useful for future projects, where the intention is to use data for more than one country. It is not possible to fully understand human behavior by examining statistical data. Understanding discards is no exception. Therefore, stakeholders and experts were also interviewed about their views on the discard problem. It was hoped that the interviews would add to the knowledge gained from the analysis of the specified data. The two methods used in the project led to the same two main results. Firstly, there is a large difference in discard patterns according to fishing areas, countries, fishing gear, vessel size and species. It seems that the biggest difference is between fishing areas and thus it is best for discard regulations to be adapted to each area. Second, discards, quantities, patterns, and their composition seem to depend on many factors. In particular, current EU Common Fisheries Policy and the interplay between its various components seem to have a major impact. As a result, the usefulness of different methods of reducing discards will be difficult to assess. It is very important which methods are used together.

Discarding keeps being an important issue in world fisheries; it is a way for fishers to adjust their landings to the legal and market constraints, but is largely considered as a waste of rare natural resources and as contributing to the depletion of stocks bearing a high fishing pressure. Many jurisdictions, including the European Commission, are preparing regulations to reduce or ban discards. To design effective regulations, an understanding of the extent and processes of the issue is required. The MariFish BADMINTON project aimed to build up the knowledge of discarding patterns and factors in European fisheries, evaluate the efficacy of selective devices and other discard management measures that have been implemented in the past, and improve methods to analyze, monitor, and manage bycatch and discarding. Specific objectives included the provision of discard estimates for selected European fisheries, and of appropriate indicators; the determination of the most important factors affecting discard amounts and composition; and the elaboration of integrated management approaches to the discard issue. BADMINTON relied on two types of approaches to fulfill these aims and objectives. First was the analysis of onboard observer data, since intensive collection of catch and discard data onboard commercial vessels has been undertaken in European countries under the European Union Data Collection Regulation (2002) followed and intensified by the Data Collection Framework (2008). Thus, one significant contribution of the project was to collate onboard observer data from several European Union member states, given the many differences between national onboard observer programs sampling schemes, protocols, details of data recorded, and data storage formats. This first step paves the way towards a future better integration of national onboard observer programs. The second approach was to conduct stakeholder interviews and expert consultation, which was meant to complement the data analyzes with fisher's perspectives on the discard issue, and to provide an integrated approach toward management. Both approaches lead to the following two broad conclusions: · Discard patterns exhibited high diversity across regions, countries, gear types, vessel sizes, and species, with variability being more pronounced among regions. Thus, discard management approaches might be devised at a regional level - consistent with the proposed regionalization of the currently discussed reform of the European Union Common Fisheries Policy. Discards amounts, patterns, and composition, are determined by a multitude of interacting natural and human (economic and social) factors in a given place and time, and usually no simple explanations can suffice. The project has developed a number of tools, distinguished in three categories ie. · Selectivity related tools · tools to appraise and understand the discarding issue · tools that can be used to assist in devising management strategies A discard management strategy should not include only a combination of discard mitigation measures; if discards are to be reduced, appropriate and consistent incentives need to be mended together.

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Reports

Prepared dishes from salted fish

Published:

31/10/2012

Authors:

Gunnþórunn Einarsdóttir, Jón Trausti Kárason

Supported by:

The AVS Fund

Prepared dishes from salted fish

The aim of the project was to develop ready-made salted fish dishes and salted fish buns. By using, among other things, unused raw materials such as cuttings, increased value can be created from seafood. The aim was to sell these products in the Nordic countries, the Spanish market and in Iceland. Ektafiskur has a traditional production of salted fish and no additives are used in the production. Saltfish is a well-known product in Spain and the Nordic countries, and Ektafisk's current products have been well received in both Spain and Iceland. In order to maintain and / or increase its market share, it is necessary for the company to further develop its product line in line with today's consumer demands. Developments in salted fish products have led to greater convenience for consumers in line with changes in lifestyles in recent decades.

The aim of the project was to develop pre-made salt-cod dishes and fishcakes. By using un-utilized raw materials like cut-offs added value can be created. The goal was to market the products developed in this project in the Nordic countries, Spain and in Iceland. Ektafiskur produces traditional salted cod and do not use any additives. Salted cod is a known product in Spain as well as in the Nordic countries. The products from Ektafiskur have been well received both in Spain and Iceland. To maintain and / or increase its market size it is essential that Ektafiskur continue to develop new products with consumer demand in mind. The development of salted cod products has been increasingly towards consumer comfort and changes in life patterns in the last decades.

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News

Valuable Nordic co-operation in the fisheries sector

Matís participates in various projects in co-operation projects with the other Nordic countries. This applies to individual projects involving other research companies, institutions and production companies, and in many cases Matís leads other Icelandic institutions or companies to such Nordic projects.

These projects are not least relevant to the fisheries sector, as the basic industry in Iceland and the fisheries sector are very similar in the Nordic countries. In addition, some fish stocks in the North Sea are shared or stray stocks, which means that catches from the same stock are within more than one fishing jurisdiction.

Sigurjón Arason, Matís' chief engineer, represents Iceland in two working groups that outline research and co-operation in the Nordic fisheries sector. The working groups are part of the Nordic Council of Ministers. On the one hand, there is the EK-FJLS group of officials, which formulates the Nordic Council of Ministers' policy on fisheries and aquaculture, and on the other, the so-called AG-Fisk working platform, which oversees these projects and provides funding in the form of grants to the group's various projects. Sigurjón says that participation in this Nordic co-operation is very important. This is a value for Icelanders as a fishing nation, in addition to which other nations enjoy the experience and knowledge that Icelanders have to offer from their fishing industry. "The tasks in this Nordic work are diverse, such as the utilization of marine resources, fish processing development and fish processing technology. The aim of all such projects is, of course, first and foremost to improve the final product, create increased value for seafood and thus create a better market position. But we also have issues on the table that deal with political issues, such as the exploitation of common fish stocks. The basis for solutions in such cases often lies in the dialogue and collaboration of scientists, "says Sigurjón.

Despite the fact that the Icelandic fisheries sector has much in common with the Norwegian and Faroese fisheries sectors, Sigurjón says that it is of great value to also gain the experience of other Nordic nations in the fisheries sector, such as Denmark, Finland and Sweden. "All of this gives us results, both the research company Matís, other Icelandic companies and institutions and in fact Iceland as a progressive fishing nation," says Sigurjón.

For further information Sigurjón Arason, chief engineer at Matís.

News

Háskólafélag Suðurlands and Matís join forces!

Matís and Háskólafélag Suðurlands advertise the position of an employee in Suðurland. The employee will work equally on projects related to Matís Food Workshop in Flúðir in Hrunamannahreppur and the development of education in the South.

More information can be found here: www.matis.is/atvinna

News

The variability of cod can have a significant effect on the quality of salted fish and overall utilization

Tuesday, October 23 at 15:30, Master's student Paulina Elzbieta Romotowska will give a lecture at Matís, Vínlandsleið 12, on her master's project at the Faculty of Food and Nutrition, University of Iceland:

Tuesday, October 23 at At 15:30, Master's student Paulina Elzbieta Romotowska will give a lecture on her master's project at the Faculty of Food and Nutrition, University of Iceland: cod muscle - Effect of copper (II) chloride on lipid oxidation ).

Further information
Master's lecture at Matís, Vínlandsleið 12, 113 Reykjavík.
Supervisor: Sigurjón Arason Associate Professor, Kristberg Kristbergsson Professor, PhD and Kristín A. Þórarinsdóttir, Project Manager PhD.
Examiner: Ágústa Guðmundsdóttir, Professor PhD
Location: Esja Meeting Room (311), 23 October at 15: 30-16: 30
The lecture (in English) will be at Matís, Meeting Room Esja (311) and is open to everyone

Abstract
Cod (Gadus morhua) is one of the most common fish species in salted fish processing in Iceland. The production of salted fish has changed a lot over time. Among other things, the processing processes have been made more targeted.

Emphasis is placed on preserving the characteristic taste and texture of the salted fish during transport and storage. Recent studies have shown that the condition of the raw material affects the stability of cod during the salting process. The variability of raw material by fishing area and season can have a significant effect on the quality of salted fish and overall utilization. Fluctuations in the condition and chemical composition of the muscle are seasonal due to variations in the food supply and behavior of the fish, especially in relation to spawning. The formation of eggs and stingrays and also the food has a great influence on the physical properties of cod muscles. These variables can affect fat stability, oxidative activity, fatty acid composition (FAC), polyunsaturated fatty acids (PUFA), jaundice (b *) and evolution.

The aim of the project was to monitor and obtain information on fat oxidation, which takes place during the production and storage of salted cod, caught at different times of the year. Fat evolution (oxidation) processes, fat composition and color change of products during the salting process and during storage were measured. The formation of free fatty acids (ffa) and changes in phospholipids and total fat content were studied. The intensity of fluorescence was measured to monitor oxidative degradation. Research has shown that seasonal changes affect fat stability. The oxidation of fat in salted fish was higher in cod caught in November than in spring or summer (March and May), but the fat was stable during the salting process in August.

The results show that oxidation of fat during the salting process and during storage, increases the amount of peroxide (PV), thiobarbituric value (TBARS), stimulates yellowing (b * value), increases the content of free fatty acids (ffa) and contributes to the reduction of PUFA, polyene substance (PI), phospholipids and total fat content.

In the project, copper ions were added to the brine and their effect on fat oxidation was investigated. The results showed that copper significantly accelerated the oxidation of fat in salted cod and faster simultaneous yellowing during production and storage.

Keywords: salted fish, seasonal fluctuations, oxidation, copper (II), shelf life.

For further information Sigurjón Arason at Matís.

News

Matís was nominated for Fjöregginn 2012

Matís was nominated for the Meat Book in electronic form. The Icelandic meat book was first published in 1994 and has been in use to this day.

The reissue of the book was published in the form of an online book in October 2011. Much progress has been made in meat and food science, so this is a timely project on the go, which appeals to a wide group. Today, the meat book, www.kjotbokin.is, contains chapters on lamb, beef and horsemeat.

The aim is to publish a chapter on pork and poultry. Access to the meat book is open to everyone and is free.

Gróðrarstöðin Lambhagi ehf. received Fjöreggið this time and Matís congratulates the company on the award.

For further information Óli Þór Hilmarsson at Matís.

News

Dived after dinner

At the bottom of the sea are various treasures and rich biodiversity. There is a lot to eat there, but it is rare for people to pick up what they see at the bottom and put it in their mouths.

This experience is the core of the preparatory project "From diving to the stomach" ("Gourmet Diving") sponsored by AVS and which Matís has been working on this summer in collaboration with Náttúrustofa Vestfjarði, Núp ehf., Dive.is, Alan Deverell and last but not least Sveinbjörn Hjálmarsson, diver.

"The idea is to take tourists on diving trips in the Westfjords and allow them to pick up shells and more that can be eaten. They would then have their food cooked by a chef from Hotel Núpi, either on the beach when they come out of the sea or at the hotel. The food would be cooked in front of them so they could watch the whole process, "says Sveinbjörn and adds that in some places there is some flatfish that is good to catch by hand. Therefore, tourists can easily find great and good meals.

The landscape is very variable
Sveinbjörn dived and snorkeled in several places in the Westfjords together with Bjarki Sigurjónsson who was a summer student under the auspices of Matís. The goals were to find edible species, look at the locations of the upper and lower seas and make a rough assessment of how much could be picked in each place. "These places are never the same, although there may be only a hundred meters between them, the landscape is so varied. In almost every place there was something interesting to see better, both for the eye and of course the taste buds. We found a lot of scallops, scallops and sea urchins. There was also a lot of scallops, mussels, ointments that are shellfish, crayfish, solitary crabs and bait kings, to name a few. The tourists would receive instructions before going into the sea about what can be picked up and what not, in addition to which I would lead them on and point out to them what and where can be picked up, "says Sveinbjörn.

An idea that came about in the west
Ólafur Ögmundarson at Matís says that the idea is very good and that is why the company has decided to take part in the preparatory project, which could later lead to the establishment of a company that would take tourists on diving trips. "In this case, the application came to my table and I decided to apply for a grant to embark on the project. Our role has mostly revolved around project management and research implementation. Bjarki worked on this on our behalf and was under my guidance and Kristján Einarsdóttir from Náttúrustofa Vestfjarði, "says Ólafur.

"The idea is based on Alan Deverell's master's thesis. He was a student in ocean and coastal area management at the University Center of the Westfjords. It can be said that the idea originated in the area and we went further with it. The final goal is for Sveinbjörn to be able to use the final report to start a company that sells such diving trips in the Westfjords, "Ólafur concludes.

For further information Ólafur Ögmundarson at Matís.

This article first appears in the 7th issue. Ægis (www.athygli.is)

News

Matís employee in a position of influence at SAFE

Oddur Már Gunnarsson, Head of Business Development at Matís, has taken over the position of Secretary General of SAFE. It is a great honor for Odd personally and for Matís that he has been chosen to carry out this important work, but SAFE Consortium is a network of research companies and institutions on food safety.

Odd's selection for the position of Secretary General shows Matís 'best position when it comes to food security issues, but one of Matís' roles according to law is to ensure food security and sustainable use of the environment through research, innovation and services.

In addition to holding the position of SAFE's Secretary General, Matís will chair the network and oversee all of its operations.

"One of the things we do online is to carry out new projects related to food safety, and recently we have led this work as chairman," says Oddur Már Gunnarsson, division manager at Matís and general secretary of SAFE.

For further information Oddur Már.

SAFE Consortium website: www.safeconsortium.org/

News

Floating docks moor securely, without divers, down to a depth of up to 100 meters

Króli ehf Fjallabyggð recently formally handed over a new floating pier in Innri Höfn in Siglufjörður. This is the first floating pier from Króli ehf., Where a propeller anchor developed by Hafbor ehf. Is used to attach the pier to the seabed. This is a collaboration between Króli, Hafbor, Rannís and Matís.

On that occasion, an agreement was signed between Hafbor ehf.

KRÓLI ehf, which is owned by Kristján Óli Hjaltason, has in recent years built up specialized services with concrete floating piers and equipment for Icelandic ports, but with the first piers there were units that have served the people of Siglfjörður for well over 20 years. The floating docks are Swedish design, but 2 years ago an agreement was signed with the unit's designer to start production in Iceland. The production is in the hands of Loftorka in Borgarnes ehf, where everything meets the quality requirements of SF Marina AB in Sweden, which has been one of the leading wharf manufacturers in the world. Siglufjarðarhöfn is the first buyer of concrete 12 meter fingers, which is a novelty in mooring at floating piers, but the fingers are suitable for mooring large covered boats that call for more space at piers.

Hafbor ehf in Siglufjörður, which is owned by Erling Jónsson, Hilmar Erlingsson and Gunnar Júlíusson, has for the past three years designed, developed and tested equipment that attaches screw anchors to the seabed with new technology in collaboration with Matís, Rannís and others. The technology makes it possible to install powerful anchors in the seabed without divers at depths of up to 100 meters. The technology is aimed at use for mussel farming and aquaculture at great depths, but is also useful in various other situations and uses where parts need to be attached to the seabed.

The agreement grants Króli ehf a license to market Hafbor's technical solutions through the international network of SF Marina AB and Seaflex AB, but these parties have already expressed their interest and expectations for the new equipment and it is expected that this agreement will strengthen domestic production and knowledge.

Hafbor ehf will focus on marketing to aquaculture of all types and it is worth mentioning that negotiations are currently in the final stages with KZO Seafarms and Catalina Seafarms in California for the installation of the first mussels and oyster farm in the USA located outside the 3 mile state jurisdiction, in federal waters. eight miles from Los Angeles. The aim is to sign agreements in the coming weeks and for construction to begin in early January 2013. Mussel farming KZO and Catalina Seafarms will be under the strict supervision of scientists in the coming years and high demands will be made on all equipment used in the area. The first phase involves the installation of 90 mussel lines in two areas, and if a permit is obtained, the aim is to increase the number of lines tenfold over the next five to six years.

The managing director of Hafbor ehf is Ingvar Erlingsson and the company is based at Gránugata 5 in Siglufjörður.

For further information, contact Matís Gunnar Þórðarson station manager in Ísafjörður.

News

Looking to the future - Fisheries Conference 2012

The fisheries conference will be held at the Grand Hotel in Reykjavík on 8-9. November 2012 and is entitled "Looking to the future". 

 Á the conference There will be more than 30 presentations and seminars will be as follows: 

  •  Icelandic fisheries
  • Should Icelanders have a joint marketing job?
  • Future opportunities in aquaculture
  • All raw materials on land?
  • Is there a future in full processing in Iceland?
  • World supply of competitive demersal species
  • Supply of competitive species of pelagic fish in the North Atlantic
  • Fishery management and harvesting in Iceland and the EU

You can now download the program Here.

Further information can be found on the Fisheries Conference website, sjavarutvegsradstefnan.is/

EN