News

The EcoFishMan project is once again attracting attention

The EcoFishMan European Union project, led by Matís, will be on "Seas the Future"The conference in the Faroe Islands on 7 and 8 June.

The purpose of "Seas the Future" is to promote continued work, through Nordic co-operation, and thus to promote joint action and co-ordination in areas for sustainable development, both between the Nordic countries and their neighbors in the adjacent areas of the North Atlantic, the Arctic and in the European Union.

As has been stated in Matís news and websites, the European Union expects the EcoFishMan project to develop a new methodology that will be useful for changes and improvements to its fisheries management system. Emphasis is placed on co-operation with fishermen, fishing and processing and on the utilization of information from electronic catch diaries. The aim of the project is to promote environmentally friendly, sustainable and economic management with a special emphasis on traceability and to minimize discards.

That EcoFishMan The project involves a total of 13 institutions, companies and universities in eight European countries, including the University of Iceland and the University of Tromsø in Norway. The project is expected to cost 3.7 million euros over three years and the EU's grant is 3.0 million euros.

Peer-reviewed articles

Possible cryptic stock structure for minke whales in the North Atlantic: Implications for conservation and management

The minke whale is the last of the great whale species to be hunted in significant numbers. Effective management must include an understanding of how genetic diversity is divided and distributed among putative local populations, and as for many migratory species, this is complicated for the minke whale by large-scale seasonal movement among geographic regions. The problem is that the geographic identity of breeding populations is not known, and instead these whales are predictably found and hunted where different breeding stocks may mix on seasonal feeding grounds. Here we use microsatellite DNA and mtDNA markers to investigate minke whale population structure across the species' range in the North Atlantic. We found no evidence of geographic structure comparing putative populations in recognized management areas, although some limited structure had been indicated in earlier studies. However, using individual genotypes and likelihood assignment methods, we identified two putative cryptic stocks distributed across the North Atlantic in similar proportions in different regions. Some differences in the proportional representation of these populations may explain some of the apparent differentiation between regions detected previously. The implication would be that minke whales range extensively across the North Atlantic seasonally, but segregate to some extent on at least two breeding grounds. This means that established stock boundaries in the North Atlantic, currently used for management, should be re-considered to ensure the effective conservation of genetic diversity.

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Peer-reviewed articles

Following the kinetics: Iron-oxidizing microbial mats in cold Icelandic volcanic habitats and their rock-associated biomarkers

Icelandic streams with mean annual temperatures of less than 5 ° C, which receive the cationic products of basaltic rock weathering, were found to host mats of iron-cycling microorganisms. We investigated two representative sites. Iron-oxidizing Gallionella and iron-reducing Geobacter species were present. The mats host a high bacterial diversity as determined by culture-independent methods. β-Proteobacteria, Actinobacteria, α-Proteobacteria, and Bacteroidetes were abundant microbial taxa. The mat contained a high number of phototroph sequences. The carbon compounds in the mat displayed broad G and D bands with Raman spectroscopy. This signature becomes incorporated into the weathered oxidized surface layer of the basaltic rocks and was observed on rocks that no longer host mats. The presence of iron-oxidizing taxa in the stream microbial mats, and the lack of them in previously studied volcanic rocks in Iceland that have intermittently been exposed to surface water flows, can be explained by the kinetic limitations to the extraction of reduced iron from rocks . This type of ecosystem illustrates key factors that control the distribution of chemolithotrophs in cold volcanic environments. The data show that one promising sample type for which the hypothesis of the existence of past life on Mars can be tested is the surface of volcanic rocks that, previously, were situated within channels carved by flowing water. Our results also show that the carbonaceous signatures of life, if life had occurred, could be found in or on these rocks.

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Peer-reviewed articles

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

Corn snack fortified with 7% fish protein powder made from saithe (Pollachius Virens) surimi was selected by expert panel from industry for consumer studies in Iran and Iceland. They hedonically screened products with 3%, 5%, 7% and 9% fish protein powder. Snack containing 9% fish protein powder (FP) had significantly lower liking for odor, texture, flavor, and overall acceptability than the other three prototypes. Snacks fortified with 3%, 5%, and 7% FP had similar sensory attributes. Therefore, snack with the highest level of FP (7%) was selected for acceptance tests. It was seasoned with cheese powder, vegetable oil, salt, and colorant. The amount of protein, moisture, fat, ash and salt in fortified corn snack (FCS) was 12%, 2%, 31%, 3%, and 2% respectively. Consumers' acceptance was studied using a central location test method. Consumers were 6–16 years old children in two communities (Iceland and Iran). They liked FCS but Iranian children favored it more than Icelandic children. Majority of parents of the participants expressed their willingness to choose this product when buying snacks.

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Peer-reviewed articles

Bacterial diversity of terrestrial crystalline volcanic rocks, Iceland

Bacteria inhabiting crystalline rocks from two terrestrial Icelandic volcanic lava flows of similar age and from the same geographical region, but differing in porosity and mineralogy, were characterized. Microarray (PhyloChip) and clone library analysis of 16S rRNA genes revealed the presence of a diverse assembly of bacteria in each lava flow. Both methods suggested a more diverse community at the Dómadalshraun site (rhyolitic / andesitic lava flow) than that present at the Hnausahraun site (basaltic lava flow). Proteobacteria dominated the clone library at the Dómadalshraun site, while Acidobacteria was the most abundant phylum in the Hnausahraun site. Although analysis of similarities of denaturing gradient gel electrophoresis profiles suggested a strong correlation of community structure with mineralogy, rock porosity may also play an important role in shaping the bacterial community in crystalline volcanic rocks. Clone sequences were most similar to uncultured microorganisms, mainly from soil environments. Of these, Antarctic soils and temperate rhizosphere soils were prominent, as were clones retrieved from Hawaiian and Andean volcanic soils. The novel diversity of these Icelandic microbial communities was supported by the finding that up to 46% of clones displayed <85% sequence identities to sequences currently deposited in the RDP database.

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Peer-reviewed articles

Comparison of Campylobacter jejuni isolates from human, food, veterinary and environmental sources in Iceland using PFGE, MLST and fla-SVR sequencing

Aims: Campylobacter jejuni isolates from various sources in Iceland were genotyped with the aim of assessing the genetic diversity, population structure, source distribution and campylobacter transmission routes to humans.

Methods and Results: A collection of 584 Campylobacter isolates were collected from clinical cases, food, animals and environment in Iceland in 1999–2002, during a period of national Campylobacter epidemic in Iceland. All isolates were characterized by pulse field gel electrophoresis (PFGE), and selected subset of 52 isolates representing the diversity of the identified PFGE types was further genotyped using multilocus sequence typing (MLST) and fla-SVR sequencing to gain better insight into the population structure.

Conclusions: The results show a substantial diversity within the Icelandic Campylobacter population. Majority of the human Campylobacter infections originated from domestic chicken and cattle isolates. MLST showed the isolates to be distributed among previously reported and common sequence type complexes in the MLST database.

Significance and Impact of the Study: The genotyping of Campylobacter from various sources has not previously been reported from Iceland, and the results of the study gave a valuable insight into the population structure of Camp. jejuni in Iceland, source distribution and transmission routes to humans. The geographical isolation of Iceland in the north Atlantic provides new information on Campylobacter population dynamics on a global scale.

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Reports

Properties of silver. Impact of location and season / Properties of dulse. Influence of location and season

Published:

06/06/2011

Authors:

Þóra Valsdóttir, Karl Gunnarsson

Supported by:

AVS

Contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

Properties of silver. Impact of location and season / Properties of dulse. Influence of location and season

This report reports on the results of a study of silver collected from June to October 2010 at two different growth sites of silver, on cliffs and boulders (Bolaklettar) and on islands (Fossárvík). The aim was to obtain reliable information on the effect of location and time of year on the appearance, nutritional value, amount of trace elements and minerals in silver in these places. The effect of season and location was measured on most of the measures analyzed, both composition and properties. The degree of variability varies depending on the factor involved. In some cases it can be significant and therefore important to collect silver in the places and time of year that is most favorable.

Dulse was collected from June to October 2010 at two different locations, rocky shore and at sandbank were the sea was mixed with fresh water. The aim was to collect data on the influence of location and season on the appearance and chemical composition of dulse. Significant differences were found on several attributes. Knowledge of the variability in ie color and protein content assist processors in selecting the most favorable raw material for their product.

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Reports

Symposium on seaweed for food February 26th 2011. Summary

Published:

01/06/2011

Authors:

Þóra Valsdóttir, Karl Gunnarsson, Róbert A. Stefánsson, Rósa Jónsdóttir

Supported by:

AVS

Contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

Symposium on seaweed for food February 26th 2011. Summary

An open seminar, Forðabúr fjörunnar, was held in Stykkishólmur in February 2011 with the aim of encouraging increased utilization of algae in Iceland, connecting the parties who have been working in this field and coming up with ideas for actions and projects that promote development. in algae processing. The seminar presented the results of recent research in the field of food algae, companies introduced themselves and encouraged discussions about opportunities and strategies in connection with the utilization of food algae off the coast of Iceland. Almost 50 participants attended the seminar and a variety of discussions ensued. The seminar included a proposal for the establishment of an interest group of parties working in the algae industry, which would, among other things, have the role of promoting the acquisition and dissemination of knowledge and experience to and between members.

Symposium on utilization of seaweed for food was held in Stykkishólmur February 26th 2011. The aim of the symposium was to encourage utilization of seaweed in Iceland, give stakeholders opportunity to meet and elicit ideas for actions and projects which can contribute to further development of the seaweed industry in Iceland. At the symposium results from recent research on seaweed and seaweed companies were presented. Opportunities and strategy for improved utilization and value of seaweed were discussed. The first step in establishing Icelandic seaweed consortium was taken.

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Reports

Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk

Published:

01/06/2011

Authors:

Hélène L. Lauzon, Kolbrún Sveinsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Emilia Martinsdóttir

Supported by:

EU IP Chill ‐ on (contract FP6‐016333‐2)

Contact

Kolbrún Sveinsdóttir

Project Manager

kolbrun.sveinsdottir@matis.is

Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk

The aim of the experiment was to compare the freshness, quality and shelf life of sub-chilled (CBC) cod necks in air storage and in aerated packages (MAP) at controlled temperatures to simulate temperature fluctuations during transport and distribution in the European market. Changes in the composition of the gas in the packages were monitored and sensory assessments and microbial and chemical measurements were performed. The fish was caught in bottom trawls in the spring and processed three days after fishing. There was a two-day prolongation during the freshness period and one day for the shelf life of fish in aerated packages (2.7 kg in a tray) compared to air (3.1 kg) in foam plastic, despite a 0.5 ° C difference in the average temperature of the groups and the air group was stored at lower temperatures (‐0.3 ± 0.9 ° C). The greatest temperature fluctuations led to the greatest shortening of the freshness time in air-conditioned packages. Cod saddles stored subcooled at -1.1 ± 0.1 ° C had a shelf life of 13 days. The results of microbial counts and chemical measurements showed the importance of Photobacterium phosphoreum in the formation of TMA in the process of damaging cod necks during both air and air exchange packaging. MAP and subcooling slowed down and changed the damage process. MAP increased drip by 2% in the later stages of storage.

The aim of this study was to compare freshness, quality deterioration and shelf life of CBC (combined blast and contact) ‐treated cod loins packaged in bulk under different atmospheres (air or modified atmosphere, MA) and stored under different temperature profiles to mimic temperature changes during transport and distribution to European markets. Sensory, chemical, microbial and headspace gas composition analyzes were performed regularly. The fish was caught by trawler in the spring and processed 3 days post catch. Following simulation of current sea freight conditions and distribution to European markets, a 2 ‐ day and 1 ‐ day increase in freshness period and shelf life of MA ‐ packaged fish (2.7 kg in trays), respectively, was observed compared to air ‐ stored loins (3.1 kg in EPS boxes). This is despite a mean product temperature difference of 0.5 ° C between the products, being lower (‐0.3 ± 0.9 ° C) for air ‐ stored fish. Abusive conditions had the greatest impact on the reduction of the freshness period for MAP fish. Superchilled storage of MAP loins (‐1.1 ± 0.1 ° C) resulted in a 13 ‐ day shelf life. Evaluation of microbial and chemical indicators emphasized the importance of Photobacterium phosphoreum and TMA formation in the deterioration of cod loins stored in air or MA, while superchilled MAP storage delayed as well as modified the spoilage pattern. MAP increased drip loss by about 2% at late storage.

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Reports

Influence of drying methods on the properties of dulse

Published:

01/06/2011

Authors:

Þóra Valsdóttir, Irek Klonowski

Supported by:

AVS

Contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

Influence of drying methods on the properties of dulse

Knowledge of the parameters that control the quality and properties of dried silver (Palmaria palmata) is relatively small and little is known. If the utilization of brokers is to be increased and expanded, it is important to study these variables in more detail and document them. This report presents the results of experiments whose main objective was to compare the effects of three different drying methods on the nutritional value and physical properties of dried silver. The drying methods compared were solar drying, oven drying and lyophilization, as well as the effect of the effect on the sun-dried salts was assessed. Comparable changes in nutrients were measured after the drying process. The main difference in terms of drying methods was detected in the amount of vitamin C. There was a noticeable difference in color and texture. Taste properties were not measured but it is believed that there is some difference. Despite the fact that the results gave certain answers, many questions arose when interpreting them. There is therefore a need to acquire more knowledge about the properties of silver and their interaction with different processing factors.

The influence of three different drying methods on selected nutritional and physiochemical properties of dulse were compared; sun drying, oven drying and freeze drying. Similar influence was found on nutritional components. The main difference was found on vitamin C retention. Difference was found as well in color and texture. Flavor characteristics were not analyzed, however some differences are expected. Despite giving some answers, the results raised many questions on their interpretation. There is a need for extended knowledge on the properties of dulse and their interplay with different processing parameters.

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EN