Reports

Reports

FUNGITIME Use of fungal protein in the development of sustainable and healthy food // Application of fungi protein in the development of sustainable and healthy food products

Með síaukinni fólksfjölgun og vitundarvakningu um umhverfisáhrif matvælaframleiðslu í heiminum hefur þörfin fyrir þróun nýrra innihaldsefna einnig aukist. Samhliða þessu

FUNGITIME Use of fungal protein in the development of sustainable and healthy food // Application of fungi protein in the development of sustainable and healthy food products Nánar »

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