Older News News from Matís Search Search Search Clear Year Year Reset Icelandic meat industry at a crossroadsHead of Product Development and Consumer ResearchPregnancy test for cod?Fish proteins can increase the value of fish productsNew Matís Report: A new evaluation system for mutton has proven successfulIce coating prolongs the shelf life of frozen productsMatís with posters at Fræðaþing 2007Humarhótel Matís in Höfn attracts attentionProfitable projects at MatísUse of NMR technology and MRI in food research: Conference 2008Article by Matís expert translated into PersianMA and VMA students participate in the Matís projectMatís' first report deals with the effect of refrigeration speed on lamb qualitySalted fish ready in the pot and in the panCompanies in Australia use research from IFL to advertise their productsReduced protein intake in feed - increased profitability in cod farming? 123…119120Next