Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 11-10Bacterial diversity in the processing environment of fish productsEyjólfur Reynisson, Sveinn Haukur Magnússon, Árni Rafn Rúnarsson, Viggó Þór Marteinsson Improved utilization of marine catchSjöfn Sigurgísladóttir, Sveinn Margeirsson, Sigurjón Arason, Jónas R. Viðarsson01-10Catfish. Catch, markets, utilization and chemical content / Atlantic wolffish. Icelandic catch volumes, markets, yield and chemical contentKristín Anna Þórarinsdóttir35-09Ichthyophonus hoferi herring and other fishes / Ichthyophonus hoferi in infected herring and other fishesSigurlaug Skírnisdóttir, Sigurbjörg Hauksdóttir, Eyjólfur Reynisson, Sigurður Helgason, Guðmundur Óskarsson, Sigríður Hjörleifsdóttir36-09Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties / Isolation, purification and research on blood pressure lowering peptides from fish proteinsMargrét Geirsdóttir38-09Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) filletsEmilia Martinsdóttir, Cyprian Ogombe Odoli, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Ragnar Jóhannsson 39-09Injection and brining of tilapia filletsKristín Anna Þórarinsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Irek Klonowski, Aðalheiður Ólafsdóttir, Hannes Magnússon, Arnljótur Bjarki Bergsson, Ragnar Jóhannsson, Emilia Martinsdóttir41-09Fishing, sorting, processing and markets for mackerel caught by pelagic vessels. Analysis of samples and classification properties / Fishing, grading, pre ‐ processing, processing and marketing of mackerel products catches by pelagic vessels. Analyzing samples and grading traitRagnheiður Sveinþórsdóttir42-0924-hour detection of undesirable microbes in food / 24-hour detection of undesirable microbes in foodEyjólfur Reynisson, Sveinn Haukur Magnússon, Árni Rafn Rúnarsson, Viggó Þór Marteinsson43-09Spicy salt / Pickled dulceÞóra Valsdóttir, Irek Klonowski, Eyjólfur Friðgeirsson 123…5152Next
11-10Bacterial diversity in the processing environment of fish productsEyjólfur Reynisson, Sveinn Haukur Magnússon, Árni Rafn Rúnarsson, Viggó Þór Marteinsson
Improved utilization of marine catchSjöfn Sigurgísladóttir, Sveinn Margeirsson, Sigurjón Arason, Jónas R. Viðarsson
01-10Catfish. Catch, markets, utilization and chemical content / Atlantic wolffish. Icelandic catch volumes, markets, yield and chemical contentKristín Anna Þórarinsdóttir
35-09Ichthyophonus hoferi herring and other fishes / Ichthyophonus hoferi in infected herring and other fishesSigurlaug Skírnisdóttir, Sigurbjörg Hauksdóttir, Eyjólfur Reynisson, Sigurður Helgason, Guðmundur Óskarsson, Sigríður Hjörleifsdóttir
36-09Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties / Isolation, purification and research on blood pressure lowering peptides from fish proteinsMargrét Geirsdóttir
38-09Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) filletsEmilia Martinsdóttir, Cyprian Ogombe Odoli, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Ragnar Jóhannsson
39-09Injection and brining of tilapia filletsKristín Anna Þórarinsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Irek Klonowski, Aðalheiður Ólafsdóttir, Hannes Magnússon, Arnljótur Bjarki Bergsson, Ragnar Jóhannsson, Emilia Martinsdóttir
41-09Fishing, sorting, processing and markets for mackerel caught by pelagic vessels. Analysis of samples and classification properties / Fishing, grading, pre ‐ processing, processing and marketing of mackerel products catches by pelagic vessels. Analyzing samples and grading traitRagnheiður Sveinþórsdóttir
42-0924-hour detection of undesirable microbes in food / 24-hour detection of undesirable microbes in foodEyjólfur Reynisson, Sveinn Haukur Magnússon, Árni Rafn Rúnarsson, Viggó Þór Marteinsson