Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 44-09Porkmeat products from an ecological farmGuðmundur Heiðar Gunnarsson, Óli Þór Hilmarsson 45-09Taste and pastures. Progress reportRósa Jónsdóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Guðjón Þorkelsson46-09QALIBRA Final report from the cluster activitiesHelga Gunnlaugsdóttir, Björn Þorgilsson 47-09QALIBRA Dissemination material for first end-user workshopHelga Gunnlaugsdóttir, Jeljer Hoekstra, Marco Zeilmaker, Nynke de Jong, Bas Bokkers, Helen Owen, Andy Hart, Lynn Frewer, Nikos Avouris 48-09Mercury and other undesirable trace elements in brown trout (Salmo trutta trutta L.) from Lake ThingvallavatnJóhannes Sturlaugsson, Hrönn Ólína Jörundsdóttir, Franklín Georgsson, Helga Gunnlaugsdóttir49-09Fishing and processing of live nephros for exportationGuðmundur Heiðar Gunnarsson34-09The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsHannes Magnússon, Lárus Þorvaldsson, Kolbrún Sveinsdóttir, Hélène L. Lauzon, Kristín Anna Þórarinsdóttir, Sigurjón Arason, Emilia Martinsdóttir 37-09Development of industrialized cod farming: Control of growth and sexual maturation with advanced lighting equipment / Improved lighting technology for regulating sexual maturation of farmed codRannveig Björnsdóttir, Jónína Þ Jóhannsdóttir, Jón Árnason, Þorleifur Eiríksson, Cristian Gallo, Böðvar Þórisson, Þorleifur Ágústsson, Björn Þrándur Björnsson, Guðbjörg Stella Árnadóttir30-09QALIBRA-Heilsuvogin. Third Annual ReportHelga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart31-09Development of food imaging methods - Part B. Use of image analysis in research on the composition of muscle fibers in lambs / Development of analytical methods - The use of image analysis for analyzing lamb muscleEyrún Harpa Hlynsdóttir, Jónína Þ Jóhannsdóttir, Rannveig Björnsdóttir 123…5152Next
45-09Taste and pastures. Progress reportRósa Jónsdóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, Guðjón Þorkelsson
47-09QALIBRA Dissemination material for first end-user workshopHelga Gunnlaugsdóttir, Jeljer Hoekstra, Marco Zeilmaker, Nynke de Jong, Bas Bokkers, Helen Owen, Andy Hart, Lynn Frewer, Nikos Avouris
48-09Mercury and other undesirable trace elements in brown trout (Salmo trutta trutta L.) from Lake ThingvallavatnJóhannes Sturlaugsson, Hrönn Ólína Jörundsdóttir, Franklín Georgsson, Helga Gunnlaugsdóttir
34-09The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) filletsHannes Magnússon, Lárus Þorvaldsson, Kolbrún Sveinsdóttir, Hélène L. Lauzon, Kristín Anna Þórarinsdóttir, Sigurjón Arason, Emilia Martinsdóttir
37-09Development of industrialized cod farming: Control of growth and sexual maturation with advanced lighting equipment / Improved lighting technology for regulating sexual maturation of farmed codRannveig Björnsdóttir, Jónína Þ Jóhannsdóttir, Jón Árnason, Þorleifur Eiríksson, Cristian Gallo, Böðvar Þórisson, Þorleifur Ágústsson, Björn Þrándur Björnsson, Guðbjörg Stella Árnadóttir
30-09QALIBRA-Heilsuvogin. Third Annual ReportHelga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart
31-09Development of food imaging methods - Part B. Use of image analysis in research on the composition of muscle fibers in lambs / Development of analytical methods - The use of image analysis for analyzing lamb muscleEyrún Harpa Hlynsdóttir, Jónína Þ Jóhannsdóttir, Rannveig Björnsdóttir