Reports Dissemination Leaflets and brochures Older News Manuals Matís podcast Reports Events Scientific articles Posters Reports Search Search Search Clear Search by author Search by author Search by author Year Year Reset 13-07Genotyping Kits for Cod / Genotyping kits for Atlantic codSigurlaug Skírnisdóttir, Inga Schulte, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Steinunn Magnúsdóttir, Klara Björg Jakobsdóttir, Christophe Pampoule, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir17-07QALIBRA-Heilsuvogin. First Annual ReportHelga Gunnlaugsdóttir, Nynke de Jong, Matthew Atkinson, Lynn Frewer, Bjorn Þorgilsson, Heiða Pálmadóttir, Andy Hart18-07Results of measurements of the meat content of porkÓli Þór Hilmarsson, Stefán Vilhjálmsson07-07Characterization of cod myosin aggregates using static and dynamic light scatteringTom Brenner, Ragnar Jóhannsson, Taco Nicolai08-07The value and safety of Icelandic seafood. Food safety and added ranking / Food safety and added value of Icelandic seafood. Risk profiling and risk rankingEva Yngvadóttir, Birna Guðbjörnsdóttir09-07Dried fish as a health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal 10-07Antihypertensive effect (ACE inhibitory activity) in Icelandic seafood - installation of measurement methodsLárus Freyr Þórhallsson, Margrét Geirsdóttir, Guðmundur Óli Hreggviðsson, Sigurður Vilhelmsson, Guðjón Þorkelsson 11-07Isolation and processing of bioactive peptides from underutilized species of marine organisms - preparation and formation of networksSigurður Vilhelmsson, Guðmundur Gunnarsson, Guðjón Þorkelsson12-07Shelf life tests on cod pieces: Effect of supercooling, pickling and gas packaging on quality changes and shelf life / Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-lifeHannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Birna Guðbjörnsdóttir, Emilia Martinsdóttir, Guðrún Ólafsdóttir, María Guðjónsdóttir, Sigurður Bogason, Sigurjón Arason06-07Nordic information and communication network regarding safety of seafood products. Final ReportHelga Gunnlaugsdóttir, Björn Auðunsson 123…5354Next
13-07Genotyping Kits for Cod / Genotyping kits for Atlantic codSigurlaug Skírnisdóttir, Inga Schulte, Sigurbjörg Hauksdóttir, Kristinn Ólafsson, Steinunn Magnúsdóttir, Klara Björg Jakobsdóttir, Christophe Pampoule, Guðmundur Ó. Hreggviðsson, Sigríður Hjörleifsdóttir
17-07QALIBRA-Heilsuvogin. First Annual ReportHelga Gunnlaugsdóttir, Nynke de Jong, Matthew Atkinson, Lynn Frewer, Bjorn Þorgilsson, Heiða Pálmadóttir, Andy Hart
07-07Characterization of cod myosin aggregates using static and dynamic light scatteringTom Brenner, Ragnar Jóhannsson, Taco Nicolai
08-07The value and safety of Icelandic seafood. Food safety and added ranking / Food safety and added value of Icelandic seafood. Risk profiling and risk rankingEva Yngvadóttir, Birna Guðbjörnsdóttir
09-07Dried fish as a health foodÁsbjörn Jónsson, Guðrún Anna Finnbogadóttir, Guðjón Þorkelsson, Hannes Magnússon, Ólafur Reykdal
10-07Antihypertensive effect (ACE inhibitory activity) in Icelandic seafood - installation of measurement methodsLárus Freyr Þórhallsson, Margrét Geirsdóttir, Guðmundur Óli Hreggviðsson, Sigurður Vilhelmsson, Guðjón Þorkelsson
11-07Isolation and processing of bioactive peptides from underutilized species of marine organisms - preparation and formation of networksSigurður Vilhelmsson, Guðmundur Gunnarsson, Guðjón Þorkelsson
12-07Shelf life tests on cod pieces: Effect of supercooling, pickling and gas packaging on quality changes and shelf life / Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-lifeHannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Birna Guðbjörnsdóttir, Emilia Martinsdóttir, Guðrún Ólafsdóttir, María Guðjónsdóttir, Sigurður Bogason, Sigurjón Arason
06-07Nordic information and communication network regarding safety of seafood products. Final ReportHelga Gunnlaugsdóttir, Björn Auðunsson
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