Prepared dishes from salted fish
Tilbúnir réttir úr saltfiski Markmið verkefnisins var að þróa tilbúna saltfiskrétti og saltfiskbollur. Með því að nýta meðal annars ónýtt
Prepared dishes from salted fish Nánar »
Reports
Added value
Reports
Processing of nephrops lobster claw meat
Vinnsla á humarmarningi úr humarklóm / Processing of nephrops lobster claw meat Verkefnið var um nýtingu á áður ónýttu hráefni
Processing of nephrops lobster claw meat Nánar »
Reports
Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
Reports
Isolation and processing of bioactive peptides from underutilized species of marine organisms - preparation and formation of networks
Einangrun og vinnsla lífvirkra peptíða úr vannýttum tegundum sjávarlífvera – undirbúningur og myndun tengslanets Í þessu forverkefni var unnið að