Effect of post ‐ slaughter time intervals on yield and quality of farmed cod
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Effect of post-slaughter time intervals on yield and quality of farmed cod
Effect of post ‐ slaughter time intervals on yield and quality of farmed cod More »
Effects of additives and different salting methods on the utilization and quality of farmed cod products
Samanburður á léttsöltuðum aleldisþorski og villtum þorski / Comparison of farmed and wild cod fillets during light salting Markmiðið var
Comparison of farmed and wild cod fillets during light salting More »