Effect of superchilled processing of whole whitefish - pre ‐ rigor / Effect of supercooling on spoilage processes and shelf life of whole fish and fillets
Þróun gæðastuðulsaðferðar og geymsluþols á ferskum makríl (Scomber scombrus) / Development of QIM and shelf life of fresh mackerel (Scomber
Germicidal effects of UV light on processing line surfaces and pork shelf life / Áhrif UV ljóss á örverumengun vinnsluyfirborða
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Markmið tilraunarinnar var að meta áhrif krapaískælingar
Effect of cooling and packaging methods on the quality deterioration of redfish fillets Nánar »
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP
Overview on fish quality research – Impact of fish handling, processing, storage and logistics on fish quality deterioration Stutt geymsluþol
The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua) Tilgangur tilraunarinnar
Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation
Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus) / Development of Quality Index Method and storage life of thawed
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