Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 months
This report is closed.
Frozen storage
Reports
Increased quality and stability of frozen herring products
Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products Freezing and frozen storage has
Increased quality and stability of frozen herring products Nánar »
Reports
Increased quality and stability of frozen herring products
Aukin gæði og stöðugleiki frosinna síldarafurða / Increased quality and stability of frozen herring products Frysting og frostgeymsla er skilvirk
Increased quality and stability of frozen herring products Nánar »
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Effects of temperature fluctuations during storage and transport on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and