Consumer’s evaluation of enriched seafood product concepts / Neytendakönnun á auðguðum sjávarréttum Samanborið við neytendur annars staðar á Vesturlöndum virðast
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Meginmarkmið með verkefninu var að nýta jarðsjó á Reykjanesi
Gæðasalt í saltfiskverkun / Quality salt for curing of salted fish Nánar »
Monitoring of the marine biosphere around Iceland 2010 and 2011 / Pollution monitoring in the marine environment around Iceland 2010 and 2011
Breytileiki í fituinnihaldi og eiginleikum þorsks eftir árstíma / Seasonal variation of fatty acid composition of cod flesh Í skýrslunni
Seasonal variation of fatty acid composition of cod flesh Nánar »
Monitoring of the marine biosphere around Iceland 2009 and 2010 / Pollution monitoring in the marine environment around Iceland 2009 and 2010
Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk Markmið tilraunarinnar var að
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Áhrif viðbætts gelatíns sem unnið var
Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets Nánar »
Functionality testing of selected Chill‐on technologies during a transport‐simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP
Pollution monitoring in the marine environment around Iceland 2008 and 2009 / Monitoring of the marine biosphere around Iceland 2008 and 2009
Grandskoðum þann gula frá miðum í maga ‐ rannsókn á þáttum sem hafa áhrif á verðmæti þorskafla / Factors influencing the quality
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