Report Nordic Food in Future Tourism February 2022
Under the Icelandic Presidency of the Nordic Council of Ministers in 2019 the priority was set on youth, sustainable tourism,
Report Nordic Food in Future Tourism February 2022 Nánar »
Reports
Tourism
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study. Executive summary.
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to
Reports
Sustainability in local food production and tourism. Symposium at Smyrlabjörg 26-27. October 2011. Greinagerð / A seminar on local food production, tourism and sustainability
Sjálfbærni í staðbundinni matvælaframleiðslu og ferðaþjónustu. Málþing á Smyrlabjörgum 26.‐27. október 2011. Greinagerð / A seminar on local food production,
Reports
Food and sustainable tourism. Summary.
Matur og sjálfbær ferðaþjónusta. Samantekt. Matur og sjálfbær ferðaþjónusta var öndvegis‐ og klasaverkefni til að efla vistvæna matvælaframleiðslu og matvælavinnslu
Food and sustainable tourism. Summary. Nánar »