Report Nordic Food in Future Tourism February 2022
Under the Icelandic Presidency of the Nordic Council of Ministers in 2019 the priority was set on youth, sustainable tourism,
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Reports
Tourism
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study More »
Reports
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy - Icelandic case study. Executive summary.
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to
Reports
Sustainability in local food production and tourism. Symposium at Smyrlabjörg 26-27. October 2011. Greinagerð / A seminar on local food production, tourism and sustainability
Sjálfbærni í staðbundinni matvælaframleiðslu og ferðaþjónustu. Málþing á Smyrlabjörgum 26.‐27. október 2011. Greinagerð / A seminar on local food production,
Reports
Food and sustainable tourism. Summary.
Food and Sustainable Tourism. Summary. Food and Sustainable Tourism was a flagship and cluster project to promote ecological food production and food processing.
Food and sustainable tourism. Summary. More »