Lífkol úr landeldi sem jarðvegsbætir í ræktun
Erfitt hefur reynst að nýta fiskeldismykju en hugmyndir hafa verið uppi um að framleiða lífkol úr henni. Lífkol eru jarðvegsbætandi
Lífkol úr landeldi sem jarðvegsbætir í ræktun More »
Reports
Sustainability
Reports
Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food production
Kid Chefs is a project that has been in development at Matís since 2017 as a step towards the United Nations' Sustainable Development Goals.
Reports
Virtual reality in teaching
Children are generally interested in new technology and open to new knowledge, as long as it is presented in a way that is
Virtual reality in teaching More »
Reports
Kids Chefs Outreach: Adaptation and Testing Project and Procedure Descriptions
Megin viðfangsefni verkefnisins BlueProject var verðmætasköpun úr vannýttu fisktegundinni „Sarrajão“ (Sarda sarda), sem finnst undan ströndum Portúgals. Þessi fisktegund er
Kids Chefs Outreach: Adaptation and Testing Project and Procedure Descriptions More »
Reports
Increased sustainability in Aquaculture with focus on feed and sidestreams
Norðurlöndin eru stórir aðilar í fiskeldi m.a. á laxi (Salmo salar). Mörg krefjandi umhverfismál tengjast þessari framleiðslu og þau eru
Increased sustainability in Aquaculture with focus on feed and sidestreams More »
Reports, Uncategorized
Microorganisms for aquaculture sludge enrichment
Megin markmið verkefnisins „Örverur til auðgunar fiskeldisseyru“ var að þróa aðferð til að meðhöndla hliðarstrauma frá fiskeldi (seyru) með örverum
Microorganisms for aquaculture sludge enrichment More »
Reports, Uncategorized
Proceedings from a conference on "Environmental impacts and energy transition in the Nordic seafood sector"
Fiskur og annað sjávarfang gegnir mikilvægu hlutverki í að tryggja fæðuöryggi, atvinnu og efnahag í heiminum, og þá sér í
Reports
Food in the tourism of the future - Iceland. Discussion paper and summary after workshops with Icelandic stakeholders in February and March 2021
Eight Nordic countries are involved in the Nordic Food in Tourism project, which is funded by the Nordic Council of Ministers for the period 2019-2021. Objectives
Reports
Sustainability in local food production and tourism. Symposium at Smyrlabjörg 26-27. October 2011. Greinagerð / A seminar on local food production, tourism and sustainability
Sjálfbærni í staðbundinni matvælaframleiðslu og ferðaþjónustu. Málþing á Smyrlabjörgum 26.‐27. október 2011. Greinagerð / A seminar on local food production,
Reports
Food and sustainable tourism. Summary.
Food and Sustainable Tourism. Summary. Food and Sustainable Tourism was a flagship and cluster project to promote ecological food production and food processing.
Food and sustainable tourism. Summary. More »