Roadmap for the value chain of cod, salmon and char
Roadmap for the value chain of cod, salmon and char The objective of this work is to discuss Iceland’s fishing and […]
Roadmap for the value chain of cod, salmon and char Nánar »
Skýrslur
Skýrslur
Skýrslur
Fish oils as a part of wood varnish and protection
Fiskolíur sem hluti af viðarvörn / Fish oils as a part of wood varnish and protection. Fiskolíur voru notaðar sem
Fish oils as a part of wood varnish and protection Nánar »
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Þróun geitfjárafurða – Matvæli
Þróun geitfjárafurða – Matvæli Í verkefninu voru geitfjárbændur aðstoðaðir við þróun á nýjum matvörum úr geitahráefnum. Vöruþróunarátakið var kynnt meðal
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Nýting og næringargildi íslensks alifuglakjöts
Nýting og næringargildi íslensks alifuglakjöts Markmið verkefnisins var að bæta upplýsingar um nýtingu og næringargildi kjúklinga og kalkúna sem framleiddir
Nýting og næringargildi íslensks alifuglakjöts Nánar »
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Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
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Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2019
Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2019 / Undesirable substances in seafood – results from the
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NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study The risks related to plastic on
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NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary.
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case study. Executive summary. The risks related to
EIT Food, Skýrslur
Holding of Sea Urchins and Scallops in a RAS Transport System
Holding of Sea Urchins and Scallops in a RAS Transport System Trials were carried out at Matís on holding live
Holding of Sea Urchins and Scallops in a RAS Transport System Nánar »
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Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Salt-curing of cod is an ancient storage method.
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019 Nánar »