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Production of valuable substances from seaweed sugars with the help of thermophilic bacteria
One of the most important tasks of biotechnology today is to develop efficient production of valuable materials…
Cereals in the Arctic - New markets
The project Cereals in the Arctic - New markets discussed the value chain from grain cultivation to feed and…
Cereals in the Arctic - New markets
The project Cereals in the Arctic - New markets discussed the value chain from grain cultivation to feed and…
New enzymes to convert beta-glucan sugars into new variants with new bioactivity
Researchers at Matís and the University of Groningen in the Netherlands have been studying enzymes that convert for years…
Increased value of prepared foods with bioactive substances from by-products or little-used raw materials from the sea
The main objective of EnRichMar was to increase the value of prepared foods using bioactive substances produced from…
Development of an ecosystem approach and multi-stock modeling for fisheries management
MareFrame was an international research and innovation project that ran from 2014 to 2017. The project…
Reducing the greenhouse effect of fish smoking in Tanzania
The aim of the project was to design and build 100 smoke ovens in fishing villages by Lake Tanganyika in…
Marine biotechnology
The SeaBioTech project focused on research and development in marine biotechnology. Ways were developed to…
Development of biotechnological methods for the production of healthy flavorings
The aim of the TASTE project is to develop biotechnological methods for the production of healthy flavors and to develop…
New temperature-stable enzymes for the conversion of starch
The AMYLOMICS project will utilize the diverse ecosystems of geothermal areas in Iceland to develop heat-resistant enzymes…