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Reducing the greenhouse effect of fish smoking in Tanzania
The aim of the project was to design and build 100 smoke ovens in fishing villages by Lake Tanganyika in…
Marine biotechnology
The SeaBioTech project focused on research and development in marine biotechnology. Ways were developed to…
Development of biotechnological methods for the production of healthy flavorings
The aim of the TASTE project is to develop biotechnological methods for the production of healthy flavors and to develop…
New temperature-stable enzymes for the conversion of starch
The AMYLOMICS project will utilize the diverse ecosystems of geothermal areas in Iceland to develop heat-resistant enzymes…
Ecosystem approach to European fisheries management
EcoFishMan was an international research and innovation project that ran from 2011 to 2014. The project…
Audit of official quality control in CARIFORUM states
The main goal of the project was to present a roadmap or suggestions for what the CARIFORUM countries can do…
Efficiency and quality in the processing of farmed cod
The aim of the project is to examine how much value is lost due to losses, among other things…
Cartilage sugars
Cartilage sugars and bioactive substances from sea urchins. Cartilage sugar, chondroitin sulfate, has been used as a dietary supplement, most often…
Refrigeration supplement - the best refrigeration in food production
The importance of refrigeration at all stages of food production has become increasingly clear with increasing research…