Quality optimization of frozen redfish products
Hámörkun gæða frosinna karfaafurða / Quality optimization of frozen redfish products The aim of the study was twofold. Firstly, to
Quality optimization of frozen redfish products Nánar »
Reports
Quality
EIT Food, Reports
Holding of Sea Urchins and Scallops in a RAS Transport System
Holding of Sea Urchins and Scallops in a RAS Transport System Trials were carried out at Matís on holding live
Holding of Sea Urchins and Scallops in a RAS Transport System Nánar »
Reports
The effects of food container depth and coverage on the quality of superchilled rainbow trout
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
Reports
The effects of insulated tub depth on the quality of iced Atlantic cod / Effect of insulated tub depth on the quality of frozen cod
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði
Reports
Overview of available methods for thawing seafood / Solutions available for thawing seafood
Overview of available methods for thawing seafood / Lausnir sem standa til boða við uppþíðingu á sjávarfangi There is a
Overview of available methods for thawing seafood / Solutions available for thawing seafood Nánar »
Reports
Thawing of frozen cod fillets
Þíðing á sjófrystum flökum / Thawing of frozen cod fillets Markmið verkefnisins var að kanna aðferðir við þíðingu á þorskflökum
Thawing of frozen cod fillets Nánar »
Reports
Northern Cereals - New Opportunities
Norrænt korn – Ný tækifæri / Northern Cereals – New Opportunities Verkefni um kornrækt á norðurslóðum var unnið á tímabilinu
Northern Cereals - New Opportunities Nánar »
Reports
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus)
Effect of salt content in slurry ice on quality of fresh and thawed Atlantic mackerel (Scomber scombrus) Markmið tilraunarinnar var
Reports
Effects of temperature fluctuations during storage and transport on quality and stability of frozen mackerel products
Áhrif hitasveiflna við geymslu og flutning á gæði og stöðugleika frystra makrílafurða / Effects of temperature fluctuations during storage and
Reports
Chitosan treatments for the fishery industry - Enhancing quality and safety of fishery products
Chitosan treatments for the fishery industry – Enhancing quality and safety of fishery products Þessi skýrsla er samantekt þriggja geymsluþolstilrauna