CRISP-FISH: Rapid Species Identification in Fish
This report is closed. / This report is closed.
CRISP-FISH: Rapid Species Identification in Fish Nánar »
This report is closed. / This report is closed.
CRISP-FISH: Rapid Species Identification in Fish Nánar »
The effects of insulated tub depth on the quality of iced Atlantic cod / Áhrif dýptar einangraðra kera á gæði
Styrene migration from expanded polystyrene boxes into fresh cod and redfish at chilled and superchilled temperatures Markmið tilraunarinnar var að
The effects of different packaging solutions on the shelf life of fresh cod loins – drainage holes, cooling media and
Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study Markmið verkefnisins
Samanburður á pökkun ferskra fiskafurða í kassa og ker til útflutnings með skipum / Packing of fresh fish products in
Áhrif árstíma, blæðingaraðferða og geymsluhitastigs á gæði og stöðugleika frosinna þorsklifra Meginmarkmið verkefnisins var að auka nýtingu og um leið
Áhrif blóðgunar á gæði og stöðugleika þorsk‐ og ufsaafurða / Effects of bleeding methods on quality and storage life of
Effects of bleeding methods on the quality and storage life of cod and saithe products Nánar »
Comparison of packaging methods for bulk storage of fresh cod loins / Comparison of packaging solutions in foam packaging for storage of cod products
Pollution monitoring in the marine environment around Iceland 2011 and 2012 / Monitoring of the marine biosphere around Iceland 2011 and 2012
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