Color of supercooled gills
Gill color has long been used to assess the freshness of fish, but it is known that
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Reports
Overcooling
Reports
The effect of mortality on fish quality ll
The effect of rigor mortis on fish quality ll The purpose of the study was, on the one hand, to investigate the effect of supercooling on the rigor mortis process of cod and salmon fillets and
The effect of mortality on fish quality ll More »
Reports
The effects of food container depth and coverage on the quality of superchilled rainbow trout
The effects of food container depth and coverage on the quality of superchilled rainbow trout Ferskur eldisfiskur er almennt slægður
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Reports
The effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon
The effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon / Áhrif dýptar
Reports
New technology to increase the value of catfish catches
Ný tækni til verðmætaaukningar á bolfiskafla Tilgangur verkefnisins var að aðlaga vinnslu að ofurkældu hráefni, til að tryggja einsleitni hráefnis
New technology to increase the value of catfish catches More »
Reports
Sub chilling of fish
Sub chilling of fish Markmið verkefnisins var að nýta þekkingu á ofurkælingu á fiski sem þróuð hefur verið í rannsóknastofum
Reports
The effect of rigor mortis on fillet quality
The effect of rigor mortis on fillet quality The purpose of the study was, on the one hand, to
The effect of rigor mortis on fillet quality More »
Reports
Sub-chilling of salmon
Sub-chilling of salmon Markmið verkefnisins var að auka gæði við framleiðslu á ferskum laxi, með því að bæta kælikeðju við
Reports
Research of superchilling of whitefish / Research of superchilling of whitefish
Research on superchilling of whitefish Five studies were conducted by a research team (superchilling team) in the summer of 2014 to
Research of superchilling of whitefish / Research of superchilling of whitefish More »
Reports
Comparison of wild and farmed cod muscle characteristics
Comparison of wild and farmed cod muscle characteristics The aim of the project was to
Comparison of wild and farmed cod muscle characteristics More »