Older News News from Matís Search Search Search Clear Year Year Reset Course on food handling for canteen and kitchen staffMatís is looking for an ambitious specialist in food microbiologyE. coli STEC in ground beef – Source of foodborne infection confirmed by whole-sequencing of MatísThe importance of research infrastructure for the development of the bioeconomyNatalie's annual meeting in Gran CanariaHow do we make the food system of the future more sustainable?Doctoral defense in food science – Anna Þóra HrólfsdóttirA new database on microorganisms in food and production environmentsWorkshop on Catch Quality and Pricing in the Nordic RegionSkir as biological cultural heritage: What is your experience with skir?Increased Nordic cooperation needed in the lobster fishing to ensure sustainability and profitability of the industryThe Minister of Food visits Matís in HvanneyriThe European project BIO2REG invites you to a workshop on bioeconomyLamb meat and side products "We can continue to say that Icelandic lamb meat is the best"A successful bioeconomy workshopCooperation agreement between Matís and the University of Iceland 123…120121Next
Increased Nordic cooperation needed in the lobster fishing to ensure sustainability and profitability of the industry