Reports

Effects of seaweed and kelp ecology on their bioactive compounds and utilization

Published:

01/09/2015

Authors:

Rósa Jónsdóttir, Ásta Heiðrún Pétursdóttir, Halldór Benediktsson, Hilma B. Eiðsdóttir, Karl Gunnarsson, Jóna Freysdóttir

Supported by:

Fisheries Project Fund

The aim of the project was to investigate the effect of environmental factors on the amount and bioactivity of polyphenols and polysaccharides in seaweed and kelp. In this way, the aim was to increase knowledge of the ecology and chemistry of these species for a more cost-effective isolation of biological substances, their detailed analysis and utilization for bioactivity measurements. Samples of kelp, kelp, bubble seaweed and claw seaweed were taken in three places in the country; on the north side of Reykjanes, in Breiðafirður and Eskifjörður, a total of six times during the year, from March to June, in August and October. A method was developed to isolate fucoidan and laminaran polysaccharides from bubble seaweed and kelp. Total polyphenols were measured in all samples and bioactivity in selected samples. In addition, heavy metals and iodine were measured in selected samples.

The amount of polyphenols was measured high in bubble seaweed and claw seaweed, but low in marin core and kelp. Antioxidant activity, measured as ORAC and in cellular systems, was high in the samples containing high levels of polyphenols. Sea kelp and seaweed extract showed anti-inflammatory activity.

The results of the project significantly increase knowledge in the field of seaweed and kelp utilization. They are useful in the current development of seaweed processing for human consumption.

View report

Reports

Ecological impact on bioactive chemicals in brown seaweeds and their utilization

Published:

01/09/2015

Authors:

Rósa Jónsdóttir, Ásta Heiðrún Pétursdóttir, Halldór Benediktsson, Hilma B. Eiðsdóttir, Karl Gunnarsson, Jóna Freysdóttir

Supported by:

Fisheries Project Fund

Contact

Rósa Jónsdóttir

Research Group Leader

rosa.jonsdottir@matis.is

Ecological impact on bioactive chemicals in brown seaweeds and their utilization

The aim of the project was to investigate the effects of environmental factors on the amount and bioactivity of polyphenols and polysaccharides in seaweed and kelp. The aim was to increase knowledge of the ecology and chemistry of these species for more efficient isolation of biological substances, their further analysis and utilization for bioactivity measurements. Samples of seaweed, marine core, pimples and claw seaweed were taken at three locations in the country; in the northern part of Reykjanes, in Breiðafjörður and Eskifjörður, a total of six times a year, from March to June, in August and October. A method was developed to isolate fucoidan and laminaran polysaccharides from bubble seaweed and claw seaweed. Total polyphenols were measured in all samples but bioactivity in selected samples. In addition, heavy metals and iodine were measured in selected samples. The amount of polyphenols was high in smallpox and seaweed, but low in marine nuclei and gillnets. Antioxidant activity, measured as ORAC and in the cellular system, was high in the samples containing high levels of polyphenols. Seaweed and seaweed showed anti-inflammatory activity. The results of the project significantly increase knowledge in the field of utilization of seaweed and kelp. They are useful in the development of seaweed processing for human consumption that is currently underway.

The aim of the project was to study the effect of environmental factors on polyphenols and polysaccharides in seaweed. Thereby be able to better recognize the ecology and chemistry of these species for more efficient isolation of the biochemical, their further analysis and utilization in bioactive measurements. Samples of Saccharina latissima, Alaria esculenta, Ascophyllum nodosum and Fucus vesiculosus were collected at three different locations, Reykjanes, Breiðafjörður and Eskifjörður, from March to October, in total six times. Method to isolate fucoidan and laminaran polysaccharides was developed. Total polyphenol content (TPC) was measured in all samples and bioactivity in selected samples. In addition, contaminants and iodine were analyzed in selected samples. The TPC was high in F. vesiculosus and A. nodosum but rather low in A. esculenta and S. latissima. The antioxidant acitivty, measured as ORAC value and in cells, was high in samples containing high amount of TPC. F. vesiculosus and A. esculenta had anti-inflammatory properties. The results of the project have increased the knowledge about the utilization of seaweed in Iceland substantially.

Report closed until 31.12.2017

View report

Reports

Landing obligation on cod heads from factory vessels

Published:

01/07/2015

Authors:

Jónas R. Viðarsson, Gunnar Þórðarson

Supported by:

AVS Fisheries Research Fund (R 104-12)

Contact

Jónas Rúnar Viðarsson

Sviðsstjóri rannsókna

jonas@matis.is

Landing obligation on cod heads from factory vessels

At the beginning of the 2012/13 fishing year, a regulation came into force that obliges processing vessels to bring ashore a certain proportion of cod heads that occur during fishing in Icelandic jurisdiction. The Regulation stipulates that the largest processing vessels bring ashore at least 40% heads and that medium-sized vessels land at least 30% heads, but the smallest trawlers are exempt from this Regulation. This report sets out the reasons for the enactment of the Regulation and the objectives it is intended to achieve. The effects of the regulation in the first two fishing years in which it has been in force are also examined in terms of the effect on the increased number of landed heads and what effect this has had on the fishing industry's results. It also outlines some possible ways for the companies to meet the requirements of the regulation. In short, the regulation has had a very limited effect on the number of landed heads. This is because most of the processing vessels it covers met the conditions before it came into force. There are mainly smaller freezer trawlers that do not see themselves able to bring their heads ashore, and they are in any case exempt from the regulation. There are several possibilities for increased value creation through better utilization of cod heads, but since the size, age, equipment and general operating environment of freezer trawlers are a limiting factor, there is a limited chance that the regulation will be significant for the fishing industry or society as a whole.

On September 1st 2012 a regulation came into force that obliges Icelandic fishing vessels with on-board processing to bring a shore a certain proportion of cod heads that derive from catches within Icelandic waters. It requires the largest factory vessels to bring ashore at least 40% of cod heads, medium size trawlers are to bring ashore at least 30% of cod heads, but the smallest trawlers are exempted from the regulation, but majority of Icelandic factory vessels fall with in that category. The reasons why the regulation was set and its success after two years of implementation are reviewed in this report. The effects on volume of landed cod heads, associated costs and revenues, as well as available alternatives for vessel owners to meet with the requirements of the regulation are studied and discussed. The regulation has had limited effects on the volume of landed cod heads, as most factory vessels subject to the regulation had already met with the requirements long before the regulation came into effect. It is primarily the smaller vessels that do not land significant volumes of cod heads, but they are excluded from the regulation anyhow. There are potentials for improved utilization of cod heads and cod head by-product on-board Icelandic factory vessels, but size, age, equipment and current operational environment for these vessels are limiting factors.

View report

Reports

Utilization of mink fat - Urðarköttur / Utilising minkfat - Urðarköttur

Published:

01/06/2015

Authors:

Sophie Jensen, Sæmundur Elíasson, Magnús Gíslasson, Hrund Ólafsdóttir, Ragnar Jóhannsson

Supported by:

Technology Development Fund

Contact

Sophie Jensen

Project Manager

sophie.jensen@matis.is

Utilization of mink fat - Urðarköttur / Utilising minkfat - Urðarköttur

Annually, about 30-40 tons of mink fat are produced by skin processing in Iceland. To date, the fat has not been utilized but has been landfilled along with the carcasses of the animals with associated costs and environmental impact. In order to make Icelandic mink breeding more competitive and environmentally friendly, it is important to increase overall utilization by utilizing the fat and making it a sought-after commodity just like the skins. The main idea of the project was to develop a product line for horses and horsemen where the basis is mink oil made from mink fat from Icelandic mink farms. Emphasis was placed on the development of ointments from mink oil and Icelandic medicinal herbs for the treatment of muck, but the intention is to produce soaps for washing horses and leather grease for riding clothes and leather clothing. Information on the processing of mink fat and medicinal herbs in ointments and other similar products, admixture, packaging and storage was collected. The safety assessment was carried out in accordance with Annex I to Regulation (EC) no. 1223/2009 to ensure the safety of the product. A quality manual was also prepared in accordance with ÍST EN ISO 22716: 2007. The purification process was developed and improved to increase the quality and service life of the mink oil. The results of the project are a complete processing process for the purification of mink oil, information on the quality and fatty acid composition of the oil, information on plant extracts and basic instructions in ointment making. In addition, the safety of the product has been assessed with measurements of undesirable substances as well as a summary of associated safety documents such as safety data sheets, product description files and safety report. There is also a draft quality manual for Urðarkattar, which enables the manufacturer to produce a product with pre-defined properties as well as guaranteed quality and product stability at any given time.

Annually about 30-40 tons of mink fat is discarded in Iceland during mink skin harvesting. So far the fat has not been utilized properly, but the fat has been buried with the carcasses of the animals along with the associated costs and environmental impact. In order to make Icelandic mink farming more competitive and environmentally friendly it is important to increase the overall utilization by refining and processing the mink fat and turn it into an attractive commodity, just like the skin. The main idea of the project was to develop a product line for horses and riders where the main ingredient is mink oil derived from mink fat from Icelandic mink farms. The focus was on developing ointments based on mink oil and local herbs to treat pastern dermatitis in horses but the intention is to produce soap for washing horses as well as products for leather treatment, eg saddlery and leather clothing. This report summarizes the considerable amounts of data obtained regarding the processing of mink fat and medicinal herbs in ointments and similar products as well as additives, packaging and storage conditions. A safety evaluation was conducted in accordance with Annex I of Regulation (EC) no. 1223/2009 to ensure product safety. In this project work was performed to draft a quality manual according to ISO 22716: 2007. A rendering process was developed and optimized to enhance the quality and shelf life of the mink oil. Results of the project was an overall production process for refining of mink oil and information on the quality and fatty acid composition of the oil, as well as information on plant extracts and basic guidelines in making ointments with medicinal herbs. In addition, product safety has been evaluated with measurements of undesirable substances and a summary of relevant safety documents, such as safety data sheets, product data records and a safety report. A framework for a quality manual in GMP (Good Manufacturing Procedures) for cosmetics has been established for Urðarköttur ehf., Which enables the production of a product with well characterized properties and to ensure that the quality and stability of the product is the same at all times.

Report closed until 01.07.2017

View report

Reports

Chitosan treatments for the fishery industry - Enhancing quality and safety of fishery products

Published:

01/04/2015

Authors:

Hélène L. Lauzon, Eyjólfur Reynisson, Aðalheiður Ólafsdóttir

Supported by:

AVS (contract R 13 099-13)

Contact

Aðalheiður Ólafsdóttir

Sensory evaluation manager

adalheiduro@matis.is

Chitosan treatments for the fishery industry - Enhancing quality and safety of fishery products

This report is a summary of three shelf life experiments in which seafood was treated with different chitosan solutions, either on board a fishing vessel (with shrimp and cod) or after slaughter and pre-processing of farmed salmon. This is a continuation of Matís 'report 41-12 where chitosan solutions were developed and tested on different fish products at Matís' experimental stage. The purpose of this project was to confirm the possibility of chitosan treatment of seafood in the fishing industry. The results show that the concentration of chitosan solutions and the storage temperature of seafood affect the antimicrobial activity and the deterioration of the quality of the fish products. Solutions A and B had limited activity in whole shrimp (0-1 ° C), but slower color changes occurred as the shell took on a black color. Treatment of salmon (1.4 ° C) and cod (-0.2 ° C) with solutions C and D significantly slowed the growth of erythrocytes during the first 6 days, leading to a prolongation of the freshwater phase. The storage temperature of cod fish affected the effectiveness of the solutions. When cod (2-3 ° C) was stored in worse conditions and filleted 6 days after treatment, there was a slightly lower microbial load on the fillets at the beginning of the storage period, which resulted in a slight improvement in the quality of the products. Better storage conditions are necessary to limit the effectiveness of chitosan treatment.

This report evaluates the efficiency of different chitosan treatments (A, B, C, D) when used by fishery companies, aiming to reduce seafood surface contamination and promote enhanced quality of fishery products: whole cod, shrimp and farmed salmon. The alkaline conditions establishing in chilled raw shrimp during storage (0-1 ° C) is the probable cause for no benefits of chitosan treatments A and B used shortly after catch, except for the slower blackening of head and shell observed compared to the control group . On the other hand, salmon treatments C and D were most effective in significantly reducing skin bacterial load up to 6 days post-treatment (1.4 ° C) which inevitably contributed to the extended freshness period (by 4 days) and shelf life observed. Similarly, freshness extension and delayed bacterial growth on skin was evidenced after 6 days of storage in whole cod (-0.2 ° C) treated with solution D. For cod stored at higher temperature (2-3 ° C) and processed into loins on days 3 and 6 posttreatment, a slower microbial deterioration was observed only during early storage of loins. The contribution of chitosan treatments to sensory quality enhancement was not clearly demonstrated in these products. Based on the findings, better chilling conditions should contribute to an enhanced effect of chitosan skin treatment towards quality maintenance.

View report

Reports

Coastal fisheries in the North Atlantic / Small boat fishing in the North Atlantic

Published:

01/01/2015

Authors:

Jónas R. Viðarsson, Gunnar Þórðarson, Edgar Henriksen, Audun Iversen, Durita Djurhuus, Tønnes Berthelsen, Heather Manuel, Tom Brown, David Decker

Supported by:

NORA (510-080), Nordic Council (AG-fisk 80-2013), Canadian Center for Fisheries Innovation (CCFI)

Contact

Jónas Rúnar Viðarsson

Sviðsstjóri rannsókna

jonas@matis.is

Coastal fisheries in the North Atlantic / Small boat fishing in the North Atlantic

Coastal fisheries are an important part of the North Atlantic marine sector and a vital part of a successful regional development in the area. This report provides an overview of the coastal sectors in the Faroe Islands, Greenland, Iceland, Norway and Newfoundland & Labrador, summarizing the key issues that affect the sectors in each country and the contribution of the fleets towards their national economy and the micro- & macro societies. The report addresses how fisheries management in each country affects the coastal sectors, but there are strategies in place in all of the countries that favor the coastal fleet in one way or another. The report also provides an overview of the fleet structure, catch volumes, catch values, fishing gear, regional distribution of landings, employment and operational environment in the sectors of each country. In 2013 the N-Atlantic coastal fleet consisted of 17 thousand vessels and provided full time employment for 18 thousand fishermen. In addition there are a considerable number of fishermen that have coastal fisheries as a secondary source of income or as a hobby and. The sector also produces a large number of jobs in processing and supporting industries. It can therefore be estimated that the N-Atlantic coastal fleet provides livelihood for at least 50 thousand families, which are primarily located in small fishing villages were the communities rely heavily on the sector for survival. Total landings of the N-Atlantic coastal sector in 2013 amounted to 680 thousand MT, valued at 815 million EUR. The report though clearly shows that the N-Atlantic coastal sector is highly fragmented, not only between countries but also within individual countries. The vessels range from being very modest old-style dinghies that fish few hundred kilos a year to industrialized state-of-art fishing vessels that catch up to two thousand tonnes of fish a year, which can be valued at over 4 million EUR. The N-Atlantic coastal sector is an important part of the Nordic marine sector and will continue to be so. The fleet has though been going through big changes in recent years, where the number of vessels and fishermen have been decreasing significantly. Big part of the fleet is struggling to make ends meet and recruitment of young fishermen is very limited. A relatively small part of the sector is though running profitable businesses and providing high paying jobs. This is the part of the fleet that accounts for majority of the catches and has invested in new vessels, gear, technology and quotas. It seems unavoidable that this optimization will continue with the coastal fleet consisting of fewer, better equipped and more profitable vessels.

Small boat fishing and related industries are an important part of the fishing industry and other ocean-related activities in the North Atlantic. The industry is also very important for rural development in the area. This report seeks to provide an overview of the small boat fleet in the Faroe Islands, Greenland, Iceland, Norway and Newfoundland & Labrador (NL), which summarizes the main factors that affect the industry in each country, the development of the fleet in recent years and how the industry affects the national economy and local communities. The report discusses in particular how fisheries management and various other government measures affect the small boat sector. However, in the countries covered by the report, the authorities seek to support small boating with various laws and regulations that favor small boats in one way or another. The report also provides an overview of size and composition, catch and catch value, fishing gear, geographical distribution, job creation and operating conditions of the small boat fleets in the aforementioned countries. In 2013, the small boat fleet in the North Atlantic * consisted of about 17 thousand boats and 18 thousand full-time fishermen. In addition, there were a significant number of people who worked part-time or part-time as sailors. The small boat fleet also created a large number of jobs on land in the processing of catch and in various supporting industries. It is estimated that at least 50,000 families in the North Atlantic * make their living from fishing, processing and servicing the small boat fleet. Most of these jobs are in maritime communities that rely heavily on the small boat fleet. The total catch of the small boat fleet in the North Atlantic * in 2013 was 680 thousand tonnes and the catch value was about 815 million Euros (about 130 billion ISK at current prices), but Iceland's share in these figures was about 13% of catch volume and 16% of catch value. However, this report shows that the small boat fleet in the North Atlantic is very diverse, both between countries and within countries, i.e. Boats can range from old-fashioned chillers that catch just a few pounds a year to state-of-the-art speedboats that catch up to 2,000 tons a year. The small boat fleet in the North Atlantic plays an important role in the fisheries sector in the area and will continue to do so. However, the fleet has changed considerably in recent years, as the number of boats and fishermen has decreased significantly. A large part of the fleet is operating at a loss and recruitment to the small boat fleet is limited. The relatively small proportion of the fleet, on the other hand, is run with good profits and creates well-paid jobs. This part of the fleet is behind the majority of the catch and is also the part that has invested in new boats, fishing gear, technology and fishing permits. It seems inevitable that this rationalization will continue within the small boat fleet in the North Atlantic, i.e. to reduce the number of ships, but the remaining ones are larger, better equipped and return more profit to the owners and crew.

View report

Reports

Safe Food: Increased food safety in Iceland / Örugg Matvæli: Increased food safety in Iceland

Published:

22/12/2014

Authors:

Roland Körber, Hrönn Ólína Jörundsdóttir, Margrét Björk Sigurðardóttir, Helga Gunnlaugsdóttir

Supported by:

The Ministry of Industry and Innovation, The German state

Safe Food: Increased food safety in Iceland / Örugg Matvæli: Increased food safety in Iceland

It is necessary for Iceland to have adequate capacity and infrastructure so that the government and official regulators have the capacity to monitor food safety in accordance with international standards and regulations. The project "Safe Food" was a bilateral project between Iceland and Germany and its main purpose was to increase food security in Iceland and protect consumers with regard to food safety and wholesomeness in the Icelandic market. The project was carried out in collaboration between Matís, Matvælastofnun (MAST) and the Ministry of Industry and Innovation in Iceland and the German Ministry of Food and Agriculture as well as key institutions in the field of food safety in Germany, ie the Federal Institute for Risk Assessment (BfR) and the Lower Saxony State Office for Consumer Protection. and Food Safety (LAVES). To improve the infrastructure in Iceland, specialized diagnostic equipment for food safety research was purchased through an open tender and installed in Matís' facilities in Reykjavík. A German consultant was located in Iceland for 6 months to provide professional knowledge in the field of food safety that was necessary for the progress of the project as well as to coordinate work in the project. German experts from BfR and LAVES came to Matís and Matvælastofnun to train the experts of these institutions in procedures that were defined as priorities in the field of chemical analysis and official supervision in the field of food safety. Introductory meetings were also held to inform the main stakeholders in Iceland about the progress of the project and to increase their awareness of the importance of food safety in the entire production and food chain. By the end of the project, Icelandic specialists had been trained in work processes in specific priority areas for monitoring and chemical analysis in the field of food safety. The project has therefore contributed to both improved research facilities and the capacity of both Icelandic institutions in terms of sampling and chemical analysis of important food safety aspects such as monitoring of plant pesticide residues and undesirable substances in food and feed.

To ensure a high level of protection for human health and consumers' interest in relation to food safety, it is essential that Iceland has the appropriate infrastructures to carry out inspections and official controls of food products in line with the requirements of European food legislation. A bilateral project between Iceland and Germany was established and carried out in 2014 to assist Iceland to achieve this goal. The objective of the project was to strengthen Iceland's ability to ensure food safety and protect consumer interests in relation to food safety. The bilateral project was carried out in collaboration between Matís, Icelandic Food and Veterinary Authority (MAST) and the Ministry of Industries and Innovations in Iceland from the Icelandic side and the German Federal Ministry of Food and Agriculture, Federal Institute for Risk Assessment (BfR) and Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) from the German side. The laboratory infrastructure for food safety analysis in Iceland wasimproved by procuring new laboratory equipment through an open tender process and installing them at Matísfacilities in Reykjavík. A German Resident Advisor resided in Iceland for 6 months to provide the necessary professional experience in areas of food safety covered by the project and coordinate the project activities. German experts from BfR and LAVES came to Matís and MAST to train experts of these institutes in procedures identified as priority analytical and official control proceduresto ensure food safety in Iceland. A number of stakeholder events were also carried out to inform key stakeholders of project activities and increase their awareness of importance of food safety in the entire food chain. At the end of the project the majority of the priority procedures were implemented at the Icelandic institutes and the Icelandic experts that participated in the project were well informed and trained. The project has therefore contributed significantly to the improvement of both institutional and laboratory capacity in Iceland concerning sampling and analysis in important areas such as monitoring for residues of plant protection products, contaminants in food and feed as well as genetically modified food and feed.

View report

Reports

Nordtic Conference Report / Conference on the Nordic Bioeconomy

Published:

08/12/2014

Authors:

Sigrún Elsa Smáradóttir, Þóra Valsdóttir

Supported by:

NordBio

Contact

Þóra Valsdóttir

Project Manager

thora.valsdottir@matis.is

Nordtic Conference Report / Conference on the Nordic Bioeconomy

A conference on the Nordic bioeconomy was held on 25 June at Hotel Selfoss. During the chairmanship of the Icelandic government in the Nordic Council of Ministers in 2014, the bioeconomy has been the focus of Nordic co-operation, with Nordbio being the largest of the three focus areas during the Icelandic Presidency. NordBio's main goal is to strengthen the Nordic bioeconomy by maximizing the use of organic resources, limiting waste and stimulating innovation, thereby strengthening the Nordic bioeconomy. The Nordtic conference was held in connection with the annual meeting of the Nordic Council of Ministers for Fisheries, Agriculture, Food and Forestry (MR-FJLS). About 100 guests from all over the Nordic region took part in the conference. Conference guests were offered a special taste of innovation in the north when the results of innovation and food projects, within NordBio, were presented and tasted. The projects were managed by Matís.

Conference on Nordic Bioeconomy and Arctic Bioeconomy was held on June 25th at Hotel Selfoss in Iceland. During the Icelandic chairmanship in The Nordic Council of Ministers in 2014 bioeconomy has been at the center of Nordic cooperation, as NordBio is the largest of three programs under the Icelandic chairmanship. The main objective of NordBio is to strengthen the Nordic Bioeconomy by optimizing utilization of biological resources, minimizing waste and stimulating innovation thus bolstering the Nordic Bioeconomy. The “Nordtic” conference was held in connections with an annual meeting of the Nordic Council of Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry (MR-FJLS). Around 100 people from all the Nordic countries participated in the conference. The conference participants were offered a special taste of innovation from the high north as results from food production projects, innovation projects under NordBio led by Matis, were presented and tasted.

View report

Reports

Spring in the air

Published:

03/12/2014

Authors:

Lilja Magnúsdóttir, Óli Þór Hilmarsson, Gunnþórunn Einarsdóttir, Þóra Valsdóttir, Arnljótur Bjarki Bergsson.

Supported by:

Vestur-Barðastrandarsýsla Research and Innovation Fund, Fisheries Product Development Center

Contact

Óli Þór Hilmarsson

Project Manager

oli.th.hilmarsson@matis.is

Spring in the air

The Spring in the Air project was funded by the Fisheries Product Development Center and the Vestur-Barðastrandarsýsla Research and Innovation Fund. The project was carried out in the south of the Westfjords with the participation of eight parties, of which three were planning to complete the processing of marine products. A lot of time was spent assisting participants in applying for a processing license and assisting with equipment at the processing site so that an application for a license would be valid. Matís' advice to the participants came in very handy and returned them to their set goals. There is an urgent need for continued assistance in setting up small-scale food processing in the southern Westfjords, as very few parties have so far received a permit to process food in the area, but a market is being created with an increased flow of tourists to the area as well as the domestic market.

View report

Reports

Future Opportunities for Bioeconomy in the West Nordic Countries

Published:

01/12/2014

Authors:

Sigrún Elsa Smáradóttir, Lilja Magnúsdóttir, Birgir Örn Smárason, Gunnar Þórðarson, Birgit Johannessen, Elísabet Kemp Stefánsdóttir, Birgitte Jacobsen, Unn Laksá, Hrönn Ólína Jörundsdóttir, Svein Ø. Solberg, Rólvur Djurhuus, Sofie Erbs-Maibing, Bryndís Björnsdóttir, Ragnhildur Gunnarsdóttir, Kjartan Hoydal, Guðmundur Óli Hreggviðsson, Guðmundur Bjarki Ingvarsson, Amalie Jessen, Hörður G. Kristinsson, Daði Már Kristófersson, Nette Levermann, Nuka Møller Lund, Josephine Nymand, Ólafur Reykdal, Janus Vang, Helge Paulsen, Sveinn Margeirsson

Supported by:

The Nordic Council of Ministers Arctic Co-operation Program, NKJ (Nordic Joint Committee for Agricultural and Food Research), AG-Fisk (Working Group for Fisheries Co-operation), SNS (Nordic Forest Research), NordGen (the Nordic Genetic Resource Center ) and Matis.

Contact

Birgir Örn Smárason

Research Group Leader

birgir@matis.is

Future Opportunities for Bioeconomy in the West Nordic Countries

The report provides an overview of life resources in Iceland, the Faroe Islands and Greenland, their utilization and future opportunities based on green growth. The report is a good basis for purposeful policy-making and emphasis in innovation for future development in the area. On the basis of the project, an implementation plan has been formulated with four main emphases; 1. Establishment of a West Nordic Bioeconomy Panel, 2. Establishment of an interdisciplinary West Nordic Center of Excellence, 3. Arctic Bioeconomy II - a project focusing on the analysis of opportunities in the field of biotechnology and 4. A special program focusing on the “Blue the bioeconomy ”.

This final report provides an overview of bioresources in the West Nordic region focusing on Iceland, the Faroe Islands and Greenland, their utilization and future opportunities based on green growth. The report provides good basis for strategic identification of beneficial projects in the region. Based on the results, a specific action plan has been formed consisting of four main actions; 1. Create a West Nordic Bioeconomy panel, 2. Establish an interdisciplinary Center of Excellence (CoE) for the West Nordic region, 3. Arctic bioeconomy II - Project focusing on opportunities in biotechnology and 4. Program focusing on “The Blue Bioeconomy”.

View report
EN